Food in Japan

[ Sept.2014 ] After we enjoyed the night view in Hakodate, it was the time for dinner.We went to the restaurant called “Uni Murakami” which I had already chosen from our guide book by taxi.The…

[ Aug.2014 ] A friend of ours took us to a restaurant in Nihonbashi in Tokyo called “Tamai” which is specialised in conger eel dishes. I had never eaten conger eel apart from the one…

[ Aug.2014 ] This is a photo of the crab sake. This was the first time I had it in my life. It was a very good Japanese sake with the subtle flavour of the…

[ Jan.2014 ] We went to Yobuko in Saga prefecture in Japan with my family to eat squid. We crossed a long corridor from the shore to the restaurant called “Manbou”. They ushered us to…

[ Dec.2013 ] On the day we had a excursion to Kawagoe in Japan, we only ate potatoes there. Kawagoe is famous for its potatoes. First, we tried baked sweet potato cut in triangle like…

[ Jan.2013] Early in January, we had a short family trip to Iseshima in Japan. I do not mean that we payed a visit to the Ise Shrine, which would be very very crowded in…

[Dec.2012] One of the main special products in Niigata is Japanese Sake without any doubt.We visited Takarajima sake brewery without booking.This small brewery was founded in 1885 and seemed to be one of those which…

[Dec.2012] We ate Omokaru-manju, Japanese style bun, before going into Yahiko Shrine in Niigata, because my friend recommended this manju from Kameya shop.There were three tastes, soya sauce, brown sugar and sesame.I wanted to try…

[Dec.2012] The small restaurants in Tsukiji fish market in Tokyo opens at around 4 am and closes at 1 pm.It must have been only for the workers of the market, but now they are for…