Fiorentina in Florence
[ Apr.2013 ] The food I always eat in Florence is Bistecca alla Fiorentina. It is a charcoal grilled beef with bone. It is a simple meal, but you can fully enjoy the taste of…
[ Apr.2013 ] The food I always eat in Florence is Bistecca alla Fiorentina. It is a charcoal grilled beef with bone. It is a simple meal, but you can fully enjoy the taste of…
[ Apr.2013] There is a retaurant that we stayed on until 4pm though their closing time was 3pm.The name of the restaurant is La Zi Ottavio (uncle Ottavio).We arrived in Monopoli after 2pm and worried…
[ Apr.2013 ] In the second evening in Otranto, southern Italy, we went to a restaurant with genuine local atomosphere.Again, the mixed starter was special, like Carpaccio of swordfish and some sort of octopus fritters.I…
[ Apr.2013 ] In the seaside town of Otranto in southern Italy, we enjoyed fresh seafood. In the first evening, we went to a restaurant called L’altro Baffo, which was recommended not only the hotel…
[Mar.2013] When I told my Italian friends that I was going to Puglia, south Italy, they all said ' si mangia bene'.It means something like 'they eat very well there'.The first meal we had in…
[ Apr.2009 ] The best food I had in Bosnia and Herzegovina was this one in the photo, called Cevapi.It seemed their national food.There were 5 small sausages, similar to Adana Kebab in a pita…
[ Feb.2013 ] We went to a restaurant called Antica Trattoria Ferrari in Pavia, a town about 35 km south of Milan. A small waiter is working there with pride. I wanted to order something…
[ Feb.2013 ] I have already written that seafood, vegetables and wines were very good in Malta, but the thing I must not forget is bread. Usually, I am not very keen on carbohydrate stuff,…
[ Feb.2013 ] Our last dinner in Malta was in a seafood restaurant in Marsaxlokk called Ir-Rizzu. My starter was octopus and prawn and the main was Dott, fish with white flesh, simply grilled. Everything…