First, dinner

First, dinner

[ Feb.2016 ] We went to the airport directly from work to take the evening flight to Valencia in Spain.

The journey was smooth, but we were very hungry.

So as soon as we arrived, we went to a restaurant called Civera which was recommended by the hotel receptionist as the good seafood place.

When we entered there, we saw a Tapas bar with full of local people.

And on the other side of a glass wall, there was the restaurant area.

Here the customers were mainly tourists.

This photo is our starter, fried squid.

We had octopus, too.

My main dish was sea bass.

Although they described that it would be grilled, in fact it was pan-fried.

And I had the cream caramel for the dessert.

Everything was tasty, but all were heavier than expected.

We could not finish this squid dish and the cream caramel.

It might have been better at the bar on the other side of the glass wall.

After the dinner, they served a digestive on the house.

It was very similar to Grappa in Italy.

Very nice, but I ate and drank too much, so I had a very bad night.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

About Miranda
We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys.
Contact: Website