Meat, again (Buenos Aires - Argentina)

Meat, again

[ Jan.2016 ] On the first evening in Buenos Aires, we all went to a restaurant called Gran Parrilla del Plata, which was recommended by our tour leader.

I think it was located on the corner of Chile Street and Peru Street.

The atmosphere was nice and lively.

This time, I chose 450g of ‘lomo’, the tenderest part of the meat.

Surely it was tender, but to be honest, the taste itself was not so special.

We had a bottle of Malbec wine, which we had on the New Year’s Eve and liked it.

The bill was about 45 pounds (about 58 euros), which was very reasonable.

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