{"id":157615,"date":"2016-05-24T19:00:00","date_gmt":"2016-05-24T19:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?post_type=food&p=157615\/"},"modified":"2017-07-16T16:39:48","modified_gmt":"2017-07-16T16:39:48","slug":"paella-a-diario","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/paella-a-diario\/","title":{"rendered":"Paella a diario"},"content":{"rendered":"

[Feb, 2016]\u00a0Sab\u00eda que la comida espa\u00f1ola, Paella ven\u00eda de Valencia, as\u00ed que quer\u00eda probar una durante nuestras cortas vacaciones en la ciudad.
\nHab\u00eda muchos restaurantes de tapas fuera del Mercado Central.<\/strong>
\nFuimos a uno de ellos y comimos Paella, cuando pedimos Paella en Londres donde vivimos, en el men\u00fa por \u00a0regla general viene escrita una advertencia, tipo \u00ab2 personas o m\u00e1s\u00bb o \u00abse tarda 20 minutos\u00bb, pero en la ciudad natal de la Paella parec\u00eda estar siempre lista<\/strong> y de la cacerola grande, la subdividen y sirven.
\nComo se puede ver en la foto, cuando pides s\u00f3lo para uno, sirven un plato de Paella, no demasiado, as\u00ed que era un buen aperitivo como un sandwich.
\nPor supuesto, podr\u00eda ser totalmente diferente en algunos restaurantes de mercado.<\/p>\n

Aparentemente Paella significa \u00abuna cacerola\u00bb<\/strong> originalmente en valenciano, su idioma.
\nEl comienzo fue cuando los \u00e1rabes introdujeron el cultivo del arroz a Espa\u00f1a en el siglo X.
\nLa Paella original en Valencia incluye carne de conejo, pollo, caracoles, frijoles<\/strong> y dem\u00e1s.
\nNo fue sino hasta el siglo XX que se hizo popular en toda Espa\u00f1a y conocida en el mundo como una comida espa\u00f1ola.<\/p>\n","protected":false},"excerpt":{"rendered":"

[Feb, 2016]\u00a0Sab\u00eda que la comida espa\u00f1ola, Paella ven\u00eda de Valencia, as\u00ed que quer\u00eda probar una durante nuestras cortas vacaciones en la ciudad. Hab\u00eda muchos restaurantes de tapas fuera del Mercado Central. Fuimos a uno de…<\/p>\n","protected":false},"author":10,"featured_media":157619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1798,1826],"tags":[],"typology":[1929],"yoast_head":"Paella a diario<\/title>\n<meta name=\"description\" content=\"\u00a0Sab\u00eda que la comida espa\u00f1ola, Paella ven\u00eda de Valencia, as\u00ed que quer\u00eda probar una durante nuestras cortas vacaciones en la ciudad. 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