{"id":157966,"date":"2015-07-19T15:00:00","date_gmt":"2015-07-19T15:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?post_type=food&p=157966\/"},"modified":"2020-02-05T21:20:05","modified_gmt":"2020-02-05T21:20:05","slug":"autentica-bolonesa","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/autentica-bolonesa\/","title":{"rendered":"Aut\u00e9ntica Bolo\u00f1esa"},"content":{"rendered":"

[ Junio, 2015 ]<\/p>\n

Como me apetec\u00eda comer la verdadera bolo\u00f1esa,<\/strong> fuimos a Bolonia.<\/a>
\nBuscamos Internet para un buen restaurante con alta reputaci\u00f3n y encontramos uno llamado Antica Torattoria della Gigina.<\/strong>
\nEstaba lejos del centro y en los suburbios bastante destartalados<\/strong>, as\u00ed que me sent\u00ed un poco aprensiva al principio.
\nPero una vez que entramos, nos pareci\u00f3 un restaurante muy bien establecido.<\/a>
\nParec\u00eda que hab\u00eda muchos clientes habituales,<\/strong>
\nEl interior no era exactamente elegante, pero ten\u00eda una atm\u00f3sfera que han estado aqu\u00ed con \u00e9xito durante mucho tiempo.
\nAparentemente fue fundada en 1956.<\/p>\n

Lo principal son los alimentos.
\nPrimero, disfrutamos de varios tipos de pan.
\nEn cuanto al men\u00fa elegimos su propio conjunto original<\/a>, que era genial.
\nEl mel\u00f3n<\/strong> era sorprendentemente dulce.
\nEntonces,nos sirvieron la bolo\u00f1esa que se puede apreciar en la foto.
\nBolonia <\/a>es su lugar de origen, Bolognese<\/strong> se come con tagliatelle<\/strong> en lugar de con espaguetis.
\nComo se traduce como ‘saurce de carne’ en japon\u00e9s, ten\u00eda m\u00e1s carne de lo habitual y menos tomate.
\n\u00a1Y estaba delicioso! Adem\u00e1s, me sorprendi\u00f3 su pannacotta.<\/strong>
\nSe llam\u00f3 \u00abbullion pannacotta\u00bb y pesaba tanto como un lingote.
\nPero estaba tan buena que me la comi toda.<\/p>\n","protected":false},"excerpt":{"rendered":"

[ Junio, 2015 ] Como me apetec\u00eda comer la verdadera bolo\u00f1esa, fuimos a Bolonia. Buscamos Internet para un buen restaurante con alta reputaci\u00f3n y encontramos uno llamado Antica Torattoria della Gigina. Estaba lejos del centro…<\/p>\n","protected":false},"author":10,"featured_media":147505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1685,1495],"tags":[],"typology":[1929],"yoast_head":"Aut\u00e9ntica Bolo\u00f1esa<\/title>\n<meta name=\"description\" content=\"Como me apetec\u00eda comer la verdadera bolo\u00f1esa, fuimos a Bolonia. 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