{"id":158099,"date":"2014-09-26T19:00:00","date_gmt":"2014-09-26T19:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?post_type=food&#038;p=158099\/"},"modified":"2019-03-04T19:06:13","modified_gmt":"2019-03-04T19:06:13","slug":"restaurante-especial-de-congrio","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/restaurante-especial-de-congrio\/","title":{"rendered":"Restaurante especial de congrio"},"content":{"rendered":"<p>[ Ago.2014 ]\u00a0Un amigo nuestro nos llev\u00f3 a un restaurante en <strong>Nihonbashi<\/strong> en<a href=\"https:\/\/mirandalovestravelling.com\/location\/japan\/tokyo\/\"> Tokio<\/a> llamado \u00abTamai\u00bb, que se especializa en<strong> platos de anguila.<\/strong><br \/>\nNunca hab\u00eda comido <a href=\"https:\/\/mirandalovestravelling.com\/japan-tokyo\/\">anguila de congrio <\/a>aparte de la en el men\u00fa de sushi, as\u00ed que me sorprendi\u00f3 o\u00edr que hab\u00eda un restaurante de tales especialidades.<br \/>\nEstaba situado entre los <strong>altos edificios<\/strong> y no lejos de una zona que estaban demoliendo un edificio antiguo.<br \/>\nEl restaurante en s\u00ed estaba en una<a href=\"https:\/\/mirandalovestravelling.com\/japan-tokyo\/\"> antigua casa japonesa, <\/a>que aparentemente fue construida en 1953 como una tienda de licores.<br \/>\nEl ambiente tradicional de Jap\u00f3n era muy agradable, pero este restaurante en s\u00ed se instaur\u00f3 tan solo en \u00a0el 2005.<br \/>\nSin embargo, parec\u00eda un lugar de largo recorrido.<br \/>\nMe qued\u00e9 impresionada que cocinaron el anguila de muchas maneras y cada una de ellas era <strong>muy sabrosa.<\/strong><br \/>\nMe gust\u00f3 especialmente las galletas arom\u00e1ticas de hueso y<a href=\"https:\/\/mirandalovestravelling.com\/japan-tokyo\/\"> sashimi.<\/a><br \/>\nDespu\u00e9s de disfrutar de varios platos individuales cada uno de los cuales el camarero nos explicaba, terminamos con su plato especial de arroz.<br \/>\nTodos est\u00e1bamos muy satisfechos y lo recomend\u00e9 a mi familia despu\u00e9s al volver a casa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ Ago.2014 ]\u00a0Un amigo nuestro nos llev\u00f3 a un restaurante en Nihonbashi en Tokio llamado \u00abTamai\u00bb, que se especializa en platos de anguila. Nunca hab\u00eda comido anguila de congrio aparte de la en el men\u00fa&#8230;<\/p>\n","protected":false},"author":10,"featured_media":144071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1727,1745],"tags":[],"typology":[1929],"yoast_head":"<title>Restaurante especial de congrio<\/title>\n<meta name=\"description\" content=\"\u00a0Un amigo nuestro nos llev\u00f3 a un restaurante en Nihonbashi en Tokio llamado &quot;Tamai&quot;, que se especializa en platos de anguila. 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