cola de buey<\/strong> como el principal, terminando con una tarta con Ricotta como postre.
\nTodo estaba muy sabroso, muy rico, aunque lo que m\u00e1s disfrut\u00e9 fue el principal.
\nEn general me sent\u00ed los platos en Roma estaban muy buenos.
\nAs\u00ed que, naturalmente, mi peso subi\u00f3 …
\nEl joven camarero de all\u00ed sabia como vender.
\nIncluso nos dimos un apret\u00f3n de manos.
\nNunca vemos este tipo de gente y de servicio en Londres.<\/p>\n","protected":false},"excerpt":{"rendered":"[ Nov.2013 ] Cruzamos el T\u00edber y entramos en la zona llamada Trastevere, donde los bohemios sol\u00edan reunirse. All\u00ed fuimos a uno de los restaurantes llamados Bruno alla Lungaretta que decidimos con nuestro corazon. Y…<\/p>\n","protected":false},"author":10,"featured_media":146733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1495,1700],"tags":[],"typology":[1929],"yoast_head":"
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