{"id":160344,"date":"2015-01-21T19:00:00","date_gmt":"2015-01-21T19:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=160344\/"},"modified":"2019-06-26T20:08:43","modified_gmt":"2019-06-26T20:08:43","slug":"restaurante-historico","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/restaurante-historico\/","title":{"rendered":"Restaurante hist\u00f3rico"},"content":{"rendered":"<p>[ Dic.2014 ] Volvimos a <a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/japon\/\">Jap\u00f3n <\/a>durante las vacaciones de Navidad y A\u00f1o Nuevo.<br \/>\nEsta vez nuestro amigo nos llev\u00f3 a un restaurante muy interesante.<br \/>\nEs un lugar antiguo con <strong>un ambiente entre \u00abrestaurante\u00bb y \u00abcantina\u00bb.<\/strong><br \/>\nSu nombre era <strong>\u00abPonta Honke\u00bb<\/strong> y est\u00e1 situado en Okachimachi en <a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/japon\/tokyo-es\/\">Tokio.<\/a><br \/>\nEl men\u00fa era limitado, incluyendo una chuleta de cerdo frito, y pudimos percibir que eran particulares en su manera de cocinar, como se dice en su p\u00e1gina web.<br \/>\n<a href=\"https:\/\/mirandalovestravelling.com\/japan-tokyo\/\">Comimos lengua guisada<\/a> cuya salsa hab\u00eda sido cocinada durante 3 semanas, calamares fritos y vieira salteada en mantequilla.<br \/>\nCada uno de los platos ten\u00eda un sabor robusto.<br \/>\nTodo ello, acompa\u00f1ado de arroz, sopa de miso y verduras, as\u00ed que era como si estuvi\u00e9ramos comiendo en casa.<br \/>\nEra nuestra comida, \u00a0y como era un d\u00eda fr\u00edo, pedimos <a href=\"https:\/\/mirandalovestravelling.com\/japan-tokyo\/\">una tostada con sake caliente.<\/a><\/p>\n<p>Al parecer, este restaurante fue fundado en 1905 y crearon <strong>la chuleta de cerdo japonesa.<\/strong><br \/>\nEl interior ten\u00eda una atm\u00f3sfera relajante y la clientela era bastante adulta.<br \/>\nAdem\u00e1s era gratis para ni\u00f1os,\u00a0otro aspecto de su particularidad, que era agradable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ Dic.2014 ] Volvimos a Jap\u00f3n durante las vacaciones de Navidad y A\u00f1o Nuevo. Esta vez nuestro amigo nos llev\u00f3 a un restaurante muy interesante. Es un lugar antiguo con un ambiente entre \u00abrestaurante\u00bb y&#8230;<\/p>\n","protected":false},"author":10,"featured_media":144346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1727,1745],"tags":[],"typology":[1909],"yoast_head":"<title>Restaurante hist\u00f3rico<\/title>\n<meta name=\"description\" content=\"Volvimos a Jap\u00f3n durante las vacaciones de Navidad y A\u00f1o Nuevo. Esta vez nuestro amigo nos llev\u00f3 a un restaurante muy interesante. 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