{"id":165870,"date":"2013-09-05T19:00:00","date_gmt":"2013-09-05T19:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=165870"},"modified":"2019-03-04T17:47:38","modified_gmt":"2019-03-04T17:47:38","slug":"cosas-sabrosas","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/cosas-sabrosas\/","title":{"rendered":"Cosas sabrosas"},"content":{"rendered":"

[ Julio, 2013 ] Este es un postre que prob\u00e9 en Yalta.<\/a>
\nHay algo de con sabor a cereza dentro de la covertura, y se unta en la salsa de miel.
\nLo llamaron Variniki.<\/strong>
\nOtra cosa que com\u00ed y me gust\u00f3 mucho fue un pescado del Mar Negro<\/strong> llamado Katran <\/a>… bueno, hablado sonaba as\u00ed.
\nSvetlana, nuestra gu\u00eda, dijo que es una especie de tibur\u00f3n, pero no estoy segura.
\nCuando estaba asado, el sabor no era tan bueno, pero salteadoestaba esquisito.
\nAdem\u00e1s, un plato de pollo con salsa de ajo, podr\u00eda haber sido un plato Georges Tabaka, estaba delicioso.<\/p>\n

El hotel serv\u00eda el desayuno de estilo buffet y me gust\u00f3 mucho, ya que siempre ten\u00edan diferentes clases de ensalada cada ma\u00f1ana.
\nEn Europa, por lo general sirven solo un poco de queso y jam\u00f3n, y en Inglaterra se come el desayuno cocinado, es decir, tocino, huevos, tomate a la plancha y setas.
\nQuiz\u00e1s porque crec\u00ed teniendo ensalada para desayunar, me gust\u00f3 esta forma ucraniana.<\/p>\n","protected":false},"excerpt":{"rendered":"

[ Julio, 2013 ] Este es un postre que prob\u00e9 en Yalta. Hay algo de con sabor a cereza dentro de la covertura, y se unta en la salsa de miel. Lo llamaron Variniki. Otra…<\/p>\n","protected":false},"author":10,"featured_media":165873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1868,1863],"tags":[],"typology":[1929],"yoast_head":"Cosas sabrosas<\/title>\n<meta name=\"description\" content=\"Este es un postre que prob\u00e9 en Yalta. Hay algo de con sabor a cereza dentro de la covertura, y se unta en la salsa de miel. 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