{"id":167210,"date":"2013-05-25T07:00:00","date_gmt":"2013-05-25T07:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=167210"},"modified":"2017-11-08T17:42:14","modified_gmt":"2017-11-08T17:42:14","slug":"whisky-japones","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/whisky-japones\/","title":{"rendered":"Whisky japon\u00e9s"},"content":{"rendered":"

Esto es la publicaci\u00f3n del post de mi amigo Bangly:<\/span><\/strong><\/p>\n

[Abril, 2013]\u00a0Me gusta mucho el whisky.
\nDesde que era ni\u00f1o he apreciado los whiskies europeos, especialmente irlandeses y escoceses.
\nComo sab\u00eda que Jap\u00f3n <\/a>produce buenos whiskies, durante mi estancia en Osaka<\/a>, le pregunt\u00e9 a mi gu\u00eda, que ahora es un buen amigo m\u00edo, Okazawa san, que quer\u00eda probar un whisky de una sola malta.<\/strong>
\nAntes de terminar de decir aquello, \u00e9l ya estaba listo para ir con su bolso al hombro.
\nMe llev\u00f3 a un bar de whisky muy caracter\u00edstico, cuyo due\u00f1o es originario de Okinawa.<\/strong>
\nPidi\u00f3 un whisky con hielo y refrescos, que all\u00ed lo llaman High-Ball<\/strong> y parece ser muy popular.<\/p>\n

Le explico que de esta manera se puede apreciar mejor el olor y el sabor.
\nEstaba muy feliz de ver mi curiosidad acerca de sus whiskies.
\nDe todos modos prob\u00e9 tres, el Miiyagikyo, el Yoichi<\/strong> (solo malta 10 a\u00f1os) y el Taketsuru<\/strong> (malta pura 12 a\u00f1os).
\nTodos son producidos por la destiler\u00eda Nikka.
\nTienen un sabor intenso perfecto para tomarlo con una barrita de chocolate.
\nEl nombre del Whiskey Bar era Gilby.<\/p>\n","protected":false},"excerpt":{"rendered":"

Esto es la publicaci\u00f3n del post de mi amigo Bangly: [Abril, 2013]\u00a0Me gusta mucho el whisky. Desde que era ni\u00f1o he apreciado los whiskies europeos, especialmente irlandeses y escoceses. Como sab\u00eda que Jap\u00f3n produce buenos…<\/p>\n","protected":false},"author":10,"featured_media":167214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1727],"tags":[],"typology":[1941],"yoast_head":"Whisky japon\u00e9s<\/title>\n<meta name=\"description\" content=\"Esto es la publicaci\u00f3n del post de mi amigo Bangly: \u00a0Me gusta mucho el whisky. 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