{"id":167667,"date":"2013-03-24T15:00:00","date_gmt":"2013-03-24T15:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=167667"},"modified":"2017-11-19T08:03:48","modified_gmt":"2017-11-19T08:03:48","slug":"el-sabor-era-explosivo","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/","title":{"rendered":"El sabor era explosivo"},"content":{"rendered":"<p>[ Feb.2013 ]\u00a0Nuestra \u00faltima cena en <a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/malta-es\/\">Malta <\/a>fue en<strong> un restaurante de mariscos<\/strong> en<a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/malta-es\/marsaxlokk-es\/\"> Marsaxlokk<\/a> llamado Ir-Rizzu.<br \/>\nMi entrante era<strong> pulpo y gambas<\/strong> y el principal era<strong> Dott, pescado con carne blanca,<\/strong> simplemente a la parrilla.<br \/>\nTodo fue maravilloso, incluido el vino rosado local.<br \/>\nAdem\u00e1s, las verduras hervidas eran sorprendentemente sabrosas.<br \/>\nEspecialmente el sabor de la <strong>coliflor<\/strong> era muy fuerte como si hubiera explotado en mi boca.<br \/>\nCuanto m\u00e1s avanzas hacia el sur, m\u00e1s sabrosas se vuelven las verduras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ Feb.2013 ]\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott, pescado con carne blanca, simplemente a la&#8230;<\/p>\n","protected":false},"author":10,"featured_media":143656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1731],"tags":[],"typology":[1929],"yoast_head":"<title>El sabor era explosivo<\/title>\n<meta name=\"description\" content=\"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts\/167667\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El sabor era explosivo\" \/>\n<meta property=\"og:description\" content=\"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/\" \/>\n<meta property=\"og:site_name\" content=\"Miranda Loves Travelling\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-24T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-19T08:03:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mirandalovestravelling.com\/media\/2016\/08\/Malta-Marsaxlokk-35.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"662\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Miranda\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/\",\"url\":\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/\",\"name\":\"El sabor era explosivo\",\"isPartOf\":{\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/#website\"},\"datePublished\":\"2013-03-24T15:00:00+00:00\",\"dateModified\":\"2017-11-19T08:03:48+00:00\",\"author\":{\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/87298ef6c6b6c2d9f8cbd1d0850c2ac8\"},\"description\":\"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,\",\"breadcrumb\":{\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mirandalovestravelling.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Malta\",\"item\":\"https:\/\/mirandalovestravelling.com\/es\/location\/malta-es\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El sabor era explosivo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/#website\",\"url\":\"https:\/\/mirandalovestravelling.com\/es\/\",\"name\":\"Miranda Loves Travelling\",\"description\":\"Mi diario de viaje\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mirandalovestravelling.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/87298ef6c6b6c2d9f8cbd1d0850c2ac8\",\"name\":\"Miranda\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/979d7e5ee6a879380bc5301d98046c08?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/979d7e5ee6a879380bc5301d98046c08?s=96&r=g\",\"caption\":\"Miranda\"},\"description\":\"We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys.\"}]}<\/script>","yoast_head_json":{"title":"El sabor era explosivo","description":"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts\/167667","og_locale":"es_ES","og_type":"article","og_title":"El sabor era explosivo","og_description":"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,","og_url":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/","og_site_name":"Miranda Loves Travelling","article_published_time":"2013-03-24T15:00:00+00:00","article_modified_time":"2017-11-19T08:03:48+00:00","og_image":[{"width":1000,"height":662,"url":"https:\/\/mirandalovestravelling.com\/media\/2016\/08\/Malta-Marsaxlokk-35.jpg","type":"image\/jpeg"}],"author":"Miranda","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":false},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/","url":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/","name":"El sabor era explosivo","isPartOf":{"@id":"https:\/\/mirandalovestravelling.com\/es\/#website"},"datePublished":"2013-03-24T15:00:00+00:00","dateModified":"2017-11-19T08:03:48+00:00","author":{"@id":"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/87298ef6c6b6c2d9f8cbd1d0850c2ac8"},"description":"\u00a0Nuestra \u00faltima cena en Malta fue en un restaurante de mariscos en Marsaxlokk llamado Ir-Rizzu. Mi entrante era pulpo y gambas y el principal era Dott,","breadcrumb":{"@id":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/mirandalovestravelling.com\/es\/el-sabor-era-explosivo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mirandalovestravelling.com\/es\/"},{"@type":"ListItem","position":2,"name":"Malta","item":"https:\/\/mirandalovestravelling.com\/es\/location\/malta-es\/"},{"@type":"ListItem","position":3,"name":"El sabor era explosivo"}]},{"@type":"WebSite","@id":"https:\/\/mirandalovestravelling.com\/es\/#website","url":"https:\/\/mirandalovestravelling.com\/es\/","name":"Miranda Loves Travelling","description":"Mi diario de viaje","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mirandalovestravelling.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/87298ef6c6b6c2d9f8cbd1d0850c2ac8","name":"Miranda","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mirandalovestravelling.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/979d7e5ee6a879380bc5301d98046c08?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/979d7e5ee6a879380bc5301d98046c08?s=96&r=g","caption":"Miranda"},"description":"We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys."}]}},"_links":{"self":[{"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts\/167667"}],"collection":[{"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/comments?post=167667"}],"version-history":[{"count":0,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts\/167667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/media\/143656"}],"wp:attachment":[{"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/media?parent=167667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/categories?post=167667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/tags?post=167667"},{"taxonomy":"typology","embeddable":true,"href":"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/typology?post=167667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}