{"id":167831,"date":"2013-03-04T19:00:00","date_gmt":"2013-03-04T19:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=167831"},"modified":"2017-11-21T08:53:03","modified_gmt":"2017-11-21T08:53:03","slug":"lleno-de-mantequilla","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/lleno-de-mantequilla\/","title":{"rendered":"Lleno de mantequilla"},"content":{"rendered":"<p>[Diciembre.2012]\u00a0 Tan pronto como llegamos a <a href=\"https:\/\/mirandalovestravelling.com\/location\/taiwan\/sanxia\/\">Sansia<\/a> en tren y autob\u00fas desde <a href=\"https:\/\/mirandalovestravelling.com\/location\/taiwan\/taipei\/\">Taipei<\/a>, nuestro amigo taiwan\u00e9s dijo &#8216;Tenemos que comer esto en Sansia&#8217; y nos llev\u00f3 a una tienda que vend\u00eda<strong> Bull Horn Croissant,<\/strong> lo cual es como una especie de pan.<br \/>\nParece un croissant, pero con un <strong>sabor m\u00e1s duro y m\u00e1s mantecoso.<\/strong><br \/>\nHay muchas tiendas especializadas en Sansia, pero nuestro amigo nos llev\u00f3 a una en particular llamada \u798f \u7f8e (No s\u00e9 c\u00f3mo leer esto en taiwan\u00e9s o en espa\u00f1ol).<br \/>\nEstaba situado entre la parada de autob\u00fas y Minchuan Old Street.<br \/>\nEsperamos a que el pan se horneara para que nos los sirviesen reci\u00e9n hechos.<br \/>\nPens\u00e9 que los Bull Horn Croissant nacieron cuando intentaron hacer un croissant, pero de acuerdo con <strong>el peri\u00f3dico Nishinippon<\/strong>, crearon este pan <strong>inspir\u00e1ndose en la forma japonesa de amasar pastel de arroz.<\/strong><br \/>\nY aparentemente esta\u00a0 \u798f \u7f8e es la tienda original.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Diciembre.2012]\u00a0 Tan pronto como llegamos a Sansia en tren y autob\u00fas desde Taipei, nuestro amigo taiwan\u00e9s dijo &#8216;Tenemos que comer esto en Sansia&#8217; y nos llev\u00f3 a una tienda que vend\u00eda Bull Horn Croissant, lo&#8230;<\/p>\n","protected":false},"author":10,"featured_media":141002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1813],"tags":[],"typology":[1929],"yoast_head":"<title>Lleno de mantequilla<\/title>\n<meta name=\"description\" content=\"\u00a0 Tan pronto como llegamos a Sansia en tren y autob\u00fas desde Taipei, nuestro amigo taiwan\u00e9s dijo &#039;Tenemos que comer esto en Sansia&#039; y nos llev\u00f3 a una\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mirandalovestravelling.com\/es\/wp-json\/wp\/v2\/posts\/167831\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lleno de mantequilla\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Tan pronto como llegamos a Sansia en tren y autob\u00fas desde Taipei, nuestro amigo taiwan\u00e9s dijo &#039;Tenemos que comer esto en Sansia&#039; 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