{"id":171231,"date":"2012-07-23T00:00:00","date_gmt":"2012-07-23T00:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=171231"},"modified":"2018-01-04T21:33:09","modified_gmt":"2018-01-04T21:33:09","slug":"diferencia-entre-profesional-y-amateur","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/diferencia-entre-profesional-y-amateur\/","title":{"rendered":"Diferencia entre profesional y amateur"},"content":{"rendered":"<p>[Junio, 2012] En <a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/italia-es\/\">Italia,<\/a> es dif\u00edcil encontrarte con un mal plato en los restaurantes, pero <strong>el servicio<\/strong>, puede variar.<br \/>\nLos restaurantes los cuales son<strong> dirigidos por familias de varias generaciones<\/strong> no te defraudar\u00e1n, incluso si hay demasiados clientes y pocos camareros.<br \/>\nPueden tardan mucho en preparar la comida, pero como ya lo saben, te <strong>sirven el men\u00fa y las bebidas r\u00e1pidamente<\/strong> a la vez que conservan contigo un rato.<br \/>\nNo creo que tengan un manual, les sale de manera natural.<br \/>\nPor otro lado, aquellos que tienen un interior moderno y minimalista, tienden a contratar j\u00f3venes y guapos, pero sin experiencia, camareros y camareras.<br \/>\nNo tienen la actitud y sus caras reflejan sus propios problemas.<br \/>\nEste tipo de restaurantes, no duran mucho.<\/p>\n<div><\/div>\n<div>Recientemente, despu\u00e9s de que un restaurante en el rascacielos de la oficina del ayuntamiento de Lombard\u00eda me decepcionara, tom\u00e9 la decisi\u00f3n de ir a m\u00e1s restaurantes antiguos, como el \u00faltimo que frecuent\u00e9, que serv\u00eda platos toscanos y me encant\u00f3.<br \/>\nEl nombre de este mag\u00edfico restaurante es<strong> Ristorante Il Cerchio.<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Junio, 2012] En Italia, es dif\u00edcil encontrarte con un mal plato en los restaurantes, pero el servicio, puede variar. Los restaurantes los cuales son dirigidos por familias de varias generaciones no te defraudar\u00e1n, incluso si&#8230;<\/p>\n","protected":false},"author":10,"featured_media":171236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1495,1704],"tags":[],"typology":[1909],"yoast_head":"<title>Diferencia entre profesional y amateur<\/title>\n<meta name=\"description\" content=\"En Italia, es dif\u00edcil encontrarte con un mal plato en los restaurantes, pero el servicio, puede variar. 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