{"id":172557,"date":"2011-11-25T00:00:00","date_gmt":"2011-11-25T00:00:00","guid":{"rendered":"https:\/\/mirandalovestravelling.com\/?p=172557"},"modified":"2020-01-08T21:10:39","modified_gmt":"2020-01-08T21:10:39","slug":"parmigiano-reggiano","status":"publish","type":"post","link":"https:\/\/mirandalovestravelling.com\/es\/parmigiano-reggiano\/","title":{"rendered":"Parmigiano Reggiano"},"content":{"rendered":"<p>[November, 2011]\u00a0<a href=\"https:\/\/mirandalovestravelling.com\/italy-emilia-romagna\/\">Elimia Romagna<\/a> en<a href=\"https:\/\/mirandalovestravelling.com\/es\/location\/italia-es\/\"> Italia<\/a> es famosa por sus maravillosas comidas y una de las m\u00e1s conocidas es el <strong>Parmigiano Reggiano<\/strong> (queso parmesano).<br \/>\nA menudo se usa como <strong>aderezo<\/strong> en un plato de pasta, pero a mi por ejemplo me gusta comerlo solo con fuente bals\u00e1mica.<br \/>\nEn este breve viaje que hice recientemente, lo tuve como titular.<br \/>\nEl sabor del queso con bals\u00e1mico dulce y amargo me apasiona.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[November, 2011]\u00a0Elimia Romagna en Italia es famosa por sus maravillosas comidas y una de las m\u00e1s conocidas es el Parmigiano Reggiano (queso parmesano). A menudo se usa como aderezo en un plato de pasta, pero&#8230;<\/p>\n","protected":false},"author":10,"featured_media":147357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"categories":[1685,1495],"tags":[],"typology":[1929],"yoast_head":"<title>Parmigiano Reggiano<\/title>\n<meta name=\"description\" content=\"\u00a0Elimia Romagna en Italia es famosa por sus maravillosas comidas y una de las m\u00e1s conocidas es el Parmigiano Reggiano (queso parmesano). 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