[ Dec.2012] In the pretty village of Verezzi in Luguria, Italy, I went to a restaurant called A Topia, which was recommended by a shop owner who sells pretty small articles.
It was a homely restaurant, baking bread with charcoal fire.
The customers are mainly local, too.
One of them went into the kitchen to have a chat with the staff there.
I had seafood soup here.
It is a hotchpotch of seafood that you can feel that they do not waste anything.
The taste was rich and one of the best foods in winter.
