Miura

Just south of Tokyo, Miura offers a refreshing escape where fishing traditions, coastal landscapes and rural scenery combine to create one of Kanagawa Prefecture’s most enjoyable destinations. Stretching across the Miura Peninsula, the city is surrounded by the Pacific Ocean and Sagami Bay, making it an ideal place for travellers seeking fresh seafood, ocean views and a slower pace of life without travelling far from Japan’s largest metropolis.

The heart of Miura is Misaki Port, one of Japan’s most important tuna fishing harbours. Every day, freshly landed tuna supplies local restaurants, where visitors can enjoy exceptional sushi, sashimi and seafood bowls prepared only a short distance from the fishing boats. For food lovers, Miura is widely regarded as one of the best places near Tokyo to experience authentic Japanese seafood culture.

Nature plays an equally important role. Jogashima Island, connected to the mainland by bridge, is famous for its dramatic cliffs, coastal walking trails, rocky shoreline and panoramic viewpoints overlooking the Pacific Ocean. On exceptionally clear days, Mount Fuji appears on the horizon, creating one of the peninsula’s most memorable landscapes.

Away from the coast, Miura’s fertile farmland produces high-quality vegetables that are sold throughout the region. Seasonal flower fields, particularly during spring, add vibrant colours to the countryside, while quiet rural roads invite cycling and leisurely exploration.

Unlike many tourist destinations, Miura remains closely connected to everyday local life. Visitors can browse traditional fish markets, chat with local producers and discover small cafés and family-run shops that reflect the town’s welcoming atmosphere.

Whether visiting for outstanding seafood, scenic coastal walks or a peaceful day trip from Tokyo, Miura provides an authentic experience that showcases another side of modern Japan.