That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
Remembering my good old days in Fukuoka
This time in Japan, we went to Kyushu for a short holiday which we had tried a few years ago but could not achieve. The Japan Rail Pass we had bought does…
We found a good restaurant nearby
On the day we arrived in Sorrento in southern Italy, it was 4pm, which was an odd time, but we were hungry, so we searched for restaurants that were open. Fortunately, a nearby…
Crab sake
This is a photo of the crab sake. This was the first time I had it in my life. It was a very good Japanese sake with the subtle flavour of the…
USSR, Moscow 1980 – 3
This is my friend, Tarcisio’s posting. Walking around in Moscow, we were surprised to see no foods on the shelves in the supermarket, included the famous department store called Gum. But in the hotel we...
Various things in Lisbon
We returned to Lisbon’s Rossio station from Sintra, Portugal, and then took a taxi to the Parliament building near our home (Airbnb). From here, we walked to Naco, a delicatessen shop that we...
Traveling by Air: Connecting Worlds
We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
Special noodle called Houtou
We travelled Fuji/Hakone area in Japan.This is a photo of a noodle meal called Houtou.Its noodle is thicker and shorter than ordinary Udon noodle.There was a menu with bear meat, and of course...
An Excellent Hotel in Alghero
We went to Sardinia in Italy for the first time in eight years. The last time we went to the southeast part of the island, but this time, we went to the...
The first Tuscan foods for this holiday
There are so many restaurants in Florence, Italy, that it is difficult to choose one. We thought about whether to go to the place where we went last time and we were sure...
Orecchietta
Orecchietta is a pasta which people in Puglia in south Italy often eat. Orecchio means a ear in Italian and this pasta looks like a small ear. This photo was taken in a...
To the village where there are no pharmacies
During this year’s Easter holiday, we took a short trip to Valle d’Aosta, which is located at the edge of northwestern Italy. Actually, we were planning to go to Turkey, and we had...
