In search of a bouchon
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
While walking through the old town of Lyon, France, a shop caught my eye. At first, I didn’t know what it was, so we just walked past, thinking maybe they sold natural stones….
Near the hotel we stayed at in Lyon, France, we came across a folkloric-looking building with a simple red pattern on its exterior walls. I thought it was probably a monastery, but we…
As I wrote before, in 1992, 500 years since Columbus found the Americas the port of Genoa was totally reconstructed, but apparently still a part of it is working as a fishing port.When the…
Our full city tour in Buenos Aires in Argentina finished in front of a restaurant called Freud & Fahler, which was near our hotel in Palermo. We said goodbye to Elisabet, our…
After the tuk-tuk tour in Oporto, Portugal, ended on the hill on the Gaia side, we crossed the Dom Luis I Bridge and returned to the Porto side. It was a bridge that…