In Marrakesh, Morocco, after leaving our luggage at the riad, we went out for lunch. Our driver, Yousuf, had told us about a Marrakesh specialty dish called Tangia, so we searched online for…
Our Morocco trip has finally reached Marrakesh, our final base. Marrakesh is the most bustling and chaotic city we’ve visited so far. As we entered the city, the traffic was extremely chaotic. Motorcycles…
In Casablanca, Morocco, we stayed in a regular hotel for the first time on this trip. Up until then (and going forward), we had always stayed in riads. The hotel was the Melliber…
This is a photo of the Dome in Buxton in the middle of England. Its diameter is about 46 metres and it is larger than St.Paul’s Cathedral in London. Apparently it is the…
When we arrived in Barcelona, Spain, the hotel staff first introduced us to a restaurant called Cerveseria Catalana. Located near our hotel, Circa 1905, it is said to be “the best tapas place…
On the day we toured Glasgow, Scotland, our main meal was steak at a chain restaurant called Brown’s. Beef is one of Scotland’s specialties, isn’t it. When we chose this restaurant, we didn’t…
