Korean BBQ, again
South Korea

Korean BBQ, again

Miranda

[april 2012] We went to eat Korean Barbecue in Seoul again this year.It was a bigger restaurant than last year and Japanese tourists were coming in one after another.They came to pick us up in…

Countless crabs
Busan

Countless crabs

Miranda

[April 2012] These are the crabs sold in Gijang Market in Busan. Here there are lots of tanks with numerous crabs being kept alive. Only a few days ago, we were in Kanazawa in Japan…

Vegetable was too thick and hard…
South Korea

Vegetable was too thick and hard…

Miranda

[april 2012] In Gyeongju in Korea, we had a meal called Ssam Pap.This means 'wrapping rice' apparently.We had some colourful vegetables to wrap the rice and others, but they were so thick and hard, which…

Dish called Samgyetang
South Korea

Dish called Samgyetang

Miranda

[april 2012] What I knew about Korean foods were only Kimuchi, Barbeque and a few others, but this time in Busan I ate something called Samgyetang, which is my sister's favourite.Basically, this is a chicken…

Korean BBQ
South Korea

Korean BBQ

Miranda

[April, 2011] Korea is famous for its barbecue.The most impressive thing there was the thickness of the tongue.I usually eat very thin ones..The dipping was somewhat different from the one I am used to, a…