Food

[June 2026] We revisited the Whiski Bar in Edinburgh, Scotland—a place we’d always felt we simply *had* to visit. We remembered it was located on the Royal Mile, so we found it quite quickly. We…

[May 2026] In Edinburgh, Scotland, I was already starving when we checked into our hotel. As usual, my husband searched for a place nearby where we could eat something nice, and found a fish and…

[May 2026] In Moret-sur-Loing, France, we had lunch at a crepe shop by the river. The restaurant was called La Poterne. Apparently, there are roughly two types of crepes: sweet ones are called crepes, and…

[Dec. 2025] The last stop on our guided walking tour in Marrakesh, Morocco, was the Ben Youssuf Madrasa, a former religious school. Entry cost 50 dirhams (approximately 4.70 euros). Founded in the mid-16th century and…

[Dec. 2025] In Marrakesh, Morocco, after leaving our luggage at the riad, we went out for lunch. Our driver, Yousuf, had told us about a Marrakesh specialty dish called Tangia, so we searched online for…

[June 2025] On this day, we made a reservation at a restaurant called Ma Lo’ in the town of Carpi in the Emilia-Romagna region of Italy. As usual, my husband found this restaurant online. Located…

[Apr. 2025] After enjoying a boat ride in Tübingen, Germany, it was time for lunch. We hurried to a restaurant we’d planned to go, Gasthaus Baren. The reason we were rushing was because the previous…

[Apr. 2025] We went to Esslingen am Neckar from Stuttgart, Germany, where we were staying. Recently, we’ve always been travelling on a whim, but this time I did a little preparation and made notes on…

[Apr. 2025] As soon as we arrived in Stuttgart, Germany, we got off the train and headed to a restaurant called Paulaner am alten Postplatz. When we got there, it was a wooden restaurant that…