South Korea

[april 2012] We went to eat Korean Barbecue in Seoul again this year.It was a bigger restaurant than last year and Japanese tourists were coming in one after another.They came to pick us up in…

[April 2012] These are the crabs sold in Gijang Market in Busan. Here there are lots of tanks with numerous crabs being kept alive. Only a few days ago, we were in Kanazawa in Japan…

[april 2012] In Gyeongju in Korea, we had a meal called Ssam Pap.This means 'wrapping rice' apparently.We had some colourful vegetables to wrap the rice and others, but they were so thick and hard, which…

[april 2012] What I knew about Korean foods were only Kimuchi, Barbeque and a few others, but this time in Busan I ate something called Samgyetang, which is my sister’s favourite. Basically, this is a…

[April, 2011] Korea is famous for its barbecue.The most impressive thing there was the thickness of the tongue.I usually eat very thin ones..The dipping was somewhat different from the one I am used to, a…