Nestled on the shores of Lake Nahuel Huapi and surrounded by the snow-capped Andes, San Carlos de Bariloche is one of Argentina’s most spectacular destinations. Often simply called Bariloche, the city is famous for its breathtaking scenery, outdoor adventures and distinctive alpine character. Throughout the year, visitors are drawn by crystal-clear lakes, mountain landscapes and the welcoming atmosphere that makes Bariloche the gateway to Patagonia.
The historic Civic Centre is the heart of the city, featuring traditional stone and timber architecture inspired by European mountain villages. Nearby streets are lined with restaurants, artisan chocolate shops and boutiques, while the lakeside promenade offers beautiful views across Nahuel Huapi Lake.
One of the area’s highlights is the Circuito Chico, a scenic drive passing forests, lakes and panoramic viewpoints. Along the route, the Cerro Campanario chairlift takes visitors to one of Patagonia’s finest viewpoints, overlooking lakes, islands and mountain peaks. The elegant Llao Llao Hotel and San Eduardo Chapel are also popular stops.
During winter, Cerro Catedral becomes South America’s leading ski resort, attracting skiers and snowboarders from around the world. In summer, the surrounding Nahuel Huapi National Park offers hiking, kayaking, cycling, fishing and boat excursions through pristine landscapes.
Bariloche is equally famous for its gastronomy. Visitors can enjoy handcrafted chocolate, Patagonian lamb, freshwater trout, locally brewed craft beer and regional specialties that reflect both Argentine and European traditions.
With magnificent mountain scenery, outdoor activities and charming alpine architecture, Bariloche is one of Patagonia’s most unforgettable destinations.
[ Jan.2016 ] After lunch in the national park around Bariloche in Argentina, we went up to a hill where we could see the beautiful view of the lakes and the mountains. As we were…
[ Dec.2015 ] Our new year’s eve dinner finally started at around 10pm in Bariloche in Argentina. The restaurant was called Jauja and this was the one which our tour leader’s favourite ice cream shop…
[ Jan.2016 ] What I was looking forward to in Argentina was beef. We had our New Year’s Day dinner at a restaurant near our hotel in Bariloche called Manush and I ate the steak…