The clam hot pot and Daikon radish in Kameido
[Nov. 2023] At the invitation of a friend of ours who lives in Tokyo, Japan, we went for a walk around Kameido, a part of downtown Tokyo, which she had never walked before, either. We…
[Nov. 2023] At the invitation of a friend of ours who lives in Tokyo, Japan, we went for a walk around Kameido, a part of downtown Tokyo, which she had never walked before, either. We…
[Feb. 2023] During our temporary return to Japan, two friends from my university days made reservations for a tour and a meal at Ozawa Sake Brewery in Okutama, Tokyo. “The sake brewery tour starts at…
[ Dec.2014 ] The main reason why we went to Kanda Shrine in Tokyo was in fact to have some Amazake (sweet beverage made from fermented rice or sake lees). The shop is called Amano-ya…
[ Aug.2014 ] A friend of ours took us to a restaurant in Nihonbashi in Tokyo called “Tamai” which is specialised in conger eel dishes. I had never eaten conger eel apart from the one…
[april 2012] I popped into Marunouchi Building near Tokyo railway station and got surprised to see the big banner saying this is their 10th year since they renewed this building. Already 10 year! I went…