Italian food

[march 2012] bread and grissini

[march 2012] This is a ravioli dish I had in a restaurant facing the port in Genoa. Inside is sea-bass and the sauce was made of crab. Excellent! The name of the restaurant is Tre…

[March, 2012] Eating wonderful foods at a beautiful place is bliss. Here in Langhe in Piedmont, Italy we experienced again. It was at a small restaurant in Castello di Grinzane. 5 starters, 2 mains and…

[March, 2012] The second winery I visited on the day when I went to Langhe in Piedmont in Italy was called Gertotto.The first one was keen on trading abroad, but this one was more local…

[March, 2012] The first winery I visited in Langhe in Piedmont in Italy was called Salvano.I just rang the door bell and popped in and found it was not open on Saturday.But the receptionist said…

[February, 2012] This is a restaurant called Victory in Monza, north Italy.The dish is the grilled vegetable, which is nice and simple and I order almost every time when I eat seafood as the main…

[February, 2012] I came back to Italy.Last time, it was bitterly cold, but now the sun is out and the sky is wonderful blue.Soon after landing, I started feeling happiness, but the crucial moment came…

[February, 2012] This is a wonderful dessert at a restaurant called Alle Arcate in Monza, northern Italy. Seafood is very good here, but this particular dessert is something everyone should try. Within the skin of…

[December, 2011] Altamura in southern Italy is famous for its bread, though I did not know until I read that in my guide book when I planned this short holiday.It is recognised as Protected designation…