Queue to eat big bowl of seafood
[Dec.2012] The small restaurants in Tsukiji fish market in Tokyo opens at around 4 am and closes at 1 pm.It must have been only for the workers of the market, but now they are for…
Food in Japan
Already 10 years anniversary
[april 2012] I popped into Marunouchi Building near Tokyo railway station and got surprised to see the big banner saying this is their 10th year since they renewed this building. Already 10 year! I went…
Sushi in Kanazawa was exceptional
[april 2012] I went to a sushi restaurant in Oumicho market in Kanazawa called Genpei. I have not eaten sushi as good as this for a long time! Especially the seasonal firefly squid was fantastic….
Big fat oysters
[april 2012] I went to Oumicho Market in Kanazawa. There are lots of good looking seafood including these big oysters. I noticed the label saying that you can eat them there. The prices are different…
Yebisu Beer
[April, 2011] I heard that they give us 2 glasses of free beer, so I joined the tour in Yebisu Beer Museum.I did not know that Ebisu, a place in Tokyo was named after Yebisu…
Boiled eggs at Owakudani
[April, 2011] Taking the rope-way, we went to Owakudani, where smoke from Hakone volcano was coming out. Here you can eat black boiled eggs. The taste is the same as white ones, though. They sell…
Special noodle called Houtou
[April, 2011] We travelled Fuji/Hakone area in Japan.This is a photo of a noodle meal called Houtou.Its noodle is thicker and shorter than ordinary Udon noodle.There was a menu with bear meat, and of course…
Japanese food on the New Year
[January, 2010] I like Japanese food.This photo shows a part of the New Year's dinner at home.It is so colourful! In Japan it is important how to present food as well as the taste.
