Dinner on the third day

Dinner on the third day

[May, 2009] The meals were impressive in Krakow in Poland.

On the third day, I had a meal called Golonka, which is boiled pork with the bone.

I remember it was a bit salty, but not greasy as it looked and tasted good.

After meal, a drink called Trojniak Kasztelanski was recommended.

It was a drink with honey and served in a teacup.

This drink was very good, too.

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