Speciality is rabbit (Mdina - Malta)

Speciality is rabbit

[ Feb.2013] The first dinner we had in Malta was at a restaurant called “Bacchus” in Mdina.

It is housed in an old building built between 1658 and 1660 and it was very atmospheric.

I felt we were in a wine cellar.

I had octopus as a starter, pork as a main and panna cotta for the dessert.

All were excellent.

But in fact, the special dish in Malta is rabbit, I heard.

I usually like rabbit dish, but this time I could not take it, because I had just heard that the meat of rabbit and cat taste very similar, and in one banquet, the cat meat was served pretending it was rabbit..

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About Miranda
We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys.
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