Speciality is rabbit (Mdina - Malta)

Speciality is rabbit

[ Feb.2013] The first dinner we had in Malta was at a restaurant called “Bacchus” in Mdina.

It is housed in an old building built between 1658 and 1660 and it was very atmospheric.

I felt we were in a wine cellar.

I had octopus as a starter, pork as a main and panna cotta for the dessert.

All were excellent.

But in fact, the special dish in Malta is rabbit, I heard.

I usually like rabbit dish, but this time I could not take it, because I had just heard that the meat of rabbit and cat taste very similar, and in one banquet, the cat meat was served pretending it was rabbit..

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