[August 2012] In Alacati in Turkey, we went into a restaurant without any guidance and it was a hit.
Mussels, anchovy, octopus salad, seabass…everything was very good.
It was my lunch but I ate a lot.
The wine they recommended was a bit expensive, so I said ‘it is too expensive for lunch’, then the waiter (owner?) discounted it.
I have never experienced like this–it was a good try of mine…
The name of the restaurant is Ahtapot.
