Dinner on the third day (Poland)

Dinner on the third day

[May, 2009] The meals were impressive in Krakow in Poland.

On the third day, I had a meal called Golonka, which is boiled pork with the bone.

I remember it was a bit salty, but not greasy as it looked and tasted good.

After meal, a drink called Trojniak Kasztelanski was recommended.

It was a drink with honey and served in a teacup.

This drink was very good, too.

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About Miranda
We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys.
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