It was recommended in our guide book.
The guide book was correct.
The food was very well cooked and sophisticated.
This is a photo of my starter, made of cheese and tomato.
I chose venison for the main and the orange mousse for the dessert.
Including the wine, everything was very good.
My husband’s Saltimbocca was substantial and tasty, too.
I would say that this restaurant was the second best amongst the places we went to during this holiday (the first is Lila Sosse, which I mentioned earlier, considering the value for money and the atmosphere).