Moret-sur-Loing
After eating galettes, we went to the palace

After eating galettes, we went to the palace

In Moret-sur-Loing, France, we had lunch at a crepe shop by the river. The restaurant was called La Poterne. Apparently, there are roughly two types of crepes: sweet ones are called crepes, and...

Moret-sur-Loing

A beautiful town of history and art

On the second day of our short trip to France, we went to Fontainebleau, where our friends live. Normally, you can go directly from Lyon station in Paris, but due to station construction,…

Paris

That evening’s walk

After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…

Paris

Regional cuisine of the Aveyron

The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…

Salamanca

A walk on the New Year’s Day

This year, we celebrated the New Year in Salamanca, a university town in western Spain. The day before, we had asked the man at the tourist information centre about how to spend the…

Triest

Railway journey

We went to Trieste from Milan by train.Trieste is a city near the border with Slovenia and the distance from MIlan is more than 425km.When we bought the train tickets, I was…

England

Local dish

I went to see Hadrian’s Wall in north England with friends. On the way, we stopped for lunch at a town called Brampton. The speciality around here is Cumberland Sausage, made from pork…

miranda-friends
Miranda Friends

Kabuki show

This is my friend, Bangly’s posting. During my stay in the small town of Kotohira, in Japan, I had the opportunity to see a Kabuki show, thanks to my friend Shogo’s help. This...
shopping
Shopping

Blue John and Haircut

On the last day of our short holiday in Lincoln, the city in the middle of England, we went into a jewellery shop that had interested me during our stay. The reason...
airlines
Airlines

Traveling by Air: Connecting Worlds

We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
food
Food

Everyday Paella

I knew that the Spanish meal, Paella came from Valencia, so I wanted to try one during our short holiday in the city. There were many snack restaurants outside of the Central...
hotels
Hotels

A good hotel in Ubeda

In this holiday, we stayed in hotels from 2-star to 4-star. This one in Ubeda was 2-star and I was not expecting anything, but it turned out one of the best in this...
food
Restaurants

Lunch and Decorative Plate

The last thing in our Amalfi Coast tour in southern Italy was late lunch. The guide took us to a restaurant called Calajanara in Conca dei Marini where there is an “Emerald...
food
Food

A restaurant with only men

In St Moritz in Switzerland, we went to a restaurant called Piz, which was recommended by a staff in our hotel. It was nicely decorated with the fairly tale image of Switzerland, but...
transports
Transports

Keep it up, Red Arrow!

In the Duomo square in Milan, Italian National Railway's 'Red Arrow' was exhibited.This is apparently the newest model called 'Freccia Rossa 1000'.It can run at 400km/h, and it will be operated to run actually...