That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
Visiting the Resistance Museum in Oslo
Coming out of Akershus Castle in Oslo in Norway, we noticed the Resistance Museum on the left hand side. With the Oslo Pass, it is free to get in, so we…
Something we learned in Como (part 1)
On this Easter Sunday when we were staying in northern Italy, we had no plans at all, but wanted to go somewhere that we could have a good meal nearby, and in the…
Seafood Meze
After enjoying the motorboat ride in Paphos in Cyprus, we went to a restaurant the boatman recommended. We chose Seafood Meze. Meze is a set of small dishes like Spanish Tapas and…
Kabuki show
This is my friend, Bangly’s posting. During my stay in the small town of Kotohira, in Japan, I had the opportunity to see a Kabuki show, thanks to my friend Shogo’s help. This...
two hours’ free time in Uglich
Our tour in Uglich in Russia finished in the Kremlin and we had some free time. On the spot where our group dissolved, there were photo service huts that let you wear...
Viaggiare in aereo: Connettere mondi
Amiamo esplorare nuove destinazioni e il viaggio è spesso emozionante quanto l’arrivo. Mentre stiamo aggiornando i nostri archivi sulle compagnie aeree e sulle esperienze di volo, non vediamo l’ora di condividere nuovi spunti su come...
Boiled eggs at Owakudani
Taking the rope-way, we went to Owakudani, where smoke from Hakone volcano was coming out. Here you can eat black boiled eggs. The taste is the same as white ones, though. They sell...
the changeable weather in St Ives
We stayed at Poldhu Guest House in St Ives in Cornwall, the south western end of England. Because we decided to come to St Ives quite late, when we tried booking a...
Very Good Lunch and Confetti
Now it was lunch time in Sulmona, a town in Abruzzo in the middle of Italy. Our guide, Guido, took us to a restaurant called Il Vecchio Muro, which he had been...
Restaurant which used to be a stable
On the second day in #Martina #Franca in south Italy, we went to a restaurant for dinner which we had had a good feeling when we passed there in the afternoon.The name...
Episode on the return flight
After having my summer holiday in Crete, I came back to Athens and spent one day walking around the city using my guide book.And on the day to return home, because the underground to...
