Meat, again

Meat, again

[ Jan.2016 ] On the first evening in Buenos Aires, we all went to a restaurant called Gran Parrilla del Plata, which was recommended by our tour leader.

I think it was located on the corner of Chile Street and Peru Street.

The atmosphere was nice and lively.

This time, I chose 450g of ‘lomo’, the tenderest part of the meat.

Surely it was tender, but to be honest, the taste itself was not so special.

We had a bottle of Malbec wine, which we had on the New Year’s Eve and liked it.

The bill was about 45 pounds (about 58 euros), which was very reasonable.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

About Miranda
We are a couple who love travelling all over the world. Walking in the unknown towns, taking photos and eating local foods are the purpose of our life. When we are not travelling, we are always planning for the next journeys.
Contact: Website