Scottish beef

Scottish beef

[ Nov.2015 ] On the day we visited Edinburgh with our friends, we stayed in a hotel called Edinburgh Capital Hotel in the suburbs of the city.

Although we ate a big lunch, we had a big dinner in the hotel restaurant, too.

Scotland is famous for its Angus beef, so I ate a 7oz fillet steak.

It was very tender and tasty.

Our friends told us that, in the past, beef was not on the shelves in supermarkets in Scotland.

They said ” the good beef was sent to London and other places, so if you wanted to eat beef in Scotland, you had to order in advance from a butcher”.

It is similar to the fact that in Milan, Italy, which is far from the sea, people can eat the best fish.

The hotel itself was not so good.

Not only was it far from the centre, but it was also very noisy.

The building looked professional from the outside, but in fact it is made like a residential house, so we heard the noise of people walking upstairs loudly and could not relax.

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