That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
Art-Nouveau Buildings
On our second day in Helsinki, it was a nice day, too. As we had some time before we had to start the tour, we thought of visiting Uspenski Cathedral. We walked…
Western edge of Gozo
Dwejra, the western edge of Gozo island in Malta was the highlight of the day. The wind was so strong that I could not keep opening my eyes, but the beauty of…
Shocking India
I will talk about my old holiday again. I joined an English tour to north India in autumn of 2006 with my Malaysian friend whom I met in Armenian tour. This was…
‘Read’ a pasta dish
Talking with a Japanese friend of mine, Koji, who is a wine and food expert, I learned that there is an Italian dish called Napolitan in Japan, which I did not know that existed.
buying a saddlebag from a Bakhtiari family
We had a long drive in the hilly terrain from Daran, a small town in Iran to the area called Marboreh. On the way, there was a dam and we were checked...
Viaggiare in aereo: Connettere mondi
Amiamo esplorare nuove destinazioni e il viaggio è spesso emozionante quanto l’arrivo. Mentre stiamo aggiornando i nostri archivi sulle compagnie aeree e sulle esperienze di volo, non vediamo l’ora di condividere nuovi spunti su come...
visiting a winery
We saw and tasted a lot of things in our short holiday in Abruzzo in the middle of Italy, but now it was coming to the end. On this day, we went...
The beautiful riad
We stayed at Riad la Maison Blanche in Tangier, an old port city in northern Morocco. On this trip, most of our accommodations were riads (traditional old mansions converted into hotels), and the...
We ate horse meat
We ate horse meat in Parma in Italy. We went to a restaurant called Osteria dello Singaro which had a good reputation in the internet site.
Fiorentina in Florence
The food I always eat in Florence is Bistecca alla Fiorentina. It is a charcoal grilled beef with bone. It is a simple meal, but you can fully enjoy the taste of...
Eating Cevapi and Boat Trip
When we were walking in Mihailova Street, the main street in Belgrade in Serbia, we saw some people selling tickets for the boat trip on the Sava River and Danube River...
