In search of a bouchon
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
While walking through the old town of Lyon, France, a shop caught my eye. At first, I didn’t know what it was, so we just walked past, thinking maybe they sold natural stones….
Near the hotel we stayed at in Lyon, France, we came across a folkloric-looking building with a simple red pattern on its exterior walls. I thought it was probably a monastery, but we…
I continue talking about our visit to churches in Noto in the south of Sicily in Italy. The next place we went was the cathedral, Basilica Cattedrale di San Nicolo. Although the…
This is a photo of the goose dish I had in Gdansk in Poland. It was served with a pear sauce. The meat was drier than duck, but it tasted very good….
We went to a reputable restaurant called Al Ponte De Ferr in Navigli area in Milan. It is situated on the canal and the interior is not that special, but the…