This is a real bouchon
For our last day in Lyon, France, we made a reservation at La Meuniere, which was at the top of the list of recommended bouchons. It had closed two days prior, so we…
For our last day in Lyon, France, we made a reservation at La Meuniere, which was at the top of the list of recommended bouchons. It had closed two days prior, so we…
On our final day of a short trip to Lyon, France, the sky was a deep blue, a stark contrast to the previous day. First, we went to see the cathedral in the…
When we returned to Lyon from Pérouges, France, I was so exhausted that I thought I’d had enough for the day. However, after a short rest, I felt much better. Thank goodness. I…
Next morning, we visited the Ogimachi Village in Shirakawago in Gifu, Japan, which is listed as a Unesco World Heritage site. We wore everything we had thinking it would be cold, but…
This is my friend, Bangly’s posting. I read recently that in Italy some restaurants that serve mix of Italian and Japanese cookings. In Osaka, in Japan, I had the opportunity to have a…
This is the photo of pancake we had as starters in Klaipeda in Lithuania. The front one is pancake with cabbage, and the one behind is spinach and mushroom, and the sauce…