[ July, 2014 ] This is a photo of a dish of polenta and octpus.
This was recommended by this restaurant called Restoran Tinel where we looked for.
On top of this, we ate fried monkfish, fried cheese and penne with tuna.
And for the dessert, we had a fig in wine sause.
Everything was perfectly good.
I think the menu here was most interesting and satisfying in this holiday.
The atmosphere was nice, too, with the tables on a terrace with a lot of green.
Only problem was that the service was slow.
Because it took time for each order, we ordered dessert and coffee together, then the coffee came first.
So we had to order coffee again later….