Food

[April, 2011] Taking the rope-way, we went to Owakudani, where smoke from Hakone volcano was coming out. Here you can eat black boiled eggs. The taste is the same as white ones, though. They sell…

[April, 2011] We travelled Fuji/Hakone area in Japan.This is a photo of a noodle meal called Houtou.Its noodle is thicker and shorter than ordinary Udon noodle.There was a menu with bear meat, and of course…

[April, 2011] Korea is famous for its barbecue.The most impressive thing there was the thickness of the tongue.I usually eat very thin ones..The dipping was somewhat different from the one I am used to, a…

[March, 2011] When we went to Mantova in Italy, we looked for a restaurant called Trattoria Due Cavallini which was in a restaurant guidebook. This was one of those old Italian restaurants with a long…

[March, 2011] This is a photo of a plate in a restaurant called Teatro in Varese, a town in north Italy.The food there was sooo good that I want to introduce it.I took the grilled…

[December, 2010] On the way from Granada to Ubeda by bus in Spain, we stopped at a place called Jaen for 20 minutes. We went out to the town and found a small market. Here…

[December, 2010] This photo was taken in Cordoba and it is a tapa of prawn, which was very good. But before that I asked for the set of tapas, which was not that great with…

[December, 2010] I was going to go to the another town in Cinque Terre before lunch, but because the train was limited, I had to spend more time in Manarola.But that was absolute fortunate! I…

[November, 2010] I love panna cotta.I first tasted it long time ago when I asked for a cream caramel in a restaurant in Firenze which they did not have and instead persuaded me to try…