Eat local cuisine from Apulia
In Nardò, a town in the Apulia region of Southern Italy, we had a reservation at a meat-focused restaurant called “Gli Artigiani.” My husband found it online and made the booking; it wasn’t…
Lecce
Revisiting Nardò
We had visited Nardò, in the Apulia region of Southern Italy, on a previous trip to the area. It was a charming town, but I felt I hadn’t really explored it thoroughly, so…
Ballet in Piazza del Duomo
During our summer holiday in Lecce—a historic town in the Apulia region of Southern Italy—we spent an evening watching a ballet performance at an open-air theatre set up in the Piazza del Duomo….
Gintaro
This is a pendant I bought from a man who had a stall in Basanaviciaus Street in Palanga in Lithuania. He made it himself using the local amber and African wood ….
Panama canal cruise at the old downtown Tokyo
Every time we go back to Japan, our family and friends wait for us planning some events. This time the first event was to go on “the Panama canal cruise at the…
About the restaurant this time
This time, we made a reservation at a French restaurant called Birdies in Whitstable, the seaside town in southeast England. We were attracted to this restaurant facing Harbour Street, the town’s main street…
‘Read’ a pasta dish
Talking with a Japanese friend of mine, Koji, who is a wine and food expert, I learned that there is an Italian dish called Napolitan in Japan, which I did not know that existed.
Eye of Naxos
This is a photo of ” Eye of Naxos “. The tour guide had a pendant and earrings and they were on my mind during the tour. They were sold a...
Traveling by Air: Connecting Worlds
We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
Sardines
After crossing Vizcaya Bridge in Getxo in Spain, we walked on and on to find the restaurant which the leaflet we got from the hotel recommended.It was just next to the...
Seville for the first time in 10 years
This is the first time in 10 years that we have been to Seville, the capital of the Andalusian region of Spain. About an hour and a half by train from Osuna, a...
A very good restaurant in Bosa
On the day we visited Bosa, a town on the west coast of Sardinia, Italy, after visiting the ruins of a castle on a hill, we first made a reservation for lunch. As usual, my...
Enjoyed the Scottish speciality
Haggis is probably the most famous Scottish food. When I said to my sister in Japan, “I’m going to eat haggis,” she said “what’s that?” and searched on the internet. And she said,...
Riding a donkey
The holiday in Greece this time was full of interesting events, but the best was this, riding a donkey. After seeing the sunset from the Santorini sight seeing boat, naturally it got...
