Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
Paris
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
The problem in Paris this time
Almost every trip to Paris, France, presents some kind of problem. Trains are convenient for travelling from Milan to Paris. However, in early May, the Gare de Lyon, the Paris train station, was…
Castel del Monte
This is the first site I visited in this trip to the Puglia in south Italy.This castle is one of the World Heritage places in Italy.Frederic 2 built it in 1240, but nobody…
New Year’s Eve in Puerto de la Cruz
On the night of New Year’s Eve, we went to a restaurant called Nada Mas, which we had booked in Puerto de la Cruz in the north of Tenerife, in Spain. Every restaurant had their…
Changeable Weather
That morning, we got really soaked because of the cold rain, but after driving down from the north of Isle of Mull to the south, the sky turned really beautiful blue. And the…
JR Rail Pass
This is my friend, Bangly’s posting. This time the destination of my travel was Japan. I did not have the time to settle myself down in Tokyo in the house of my close...
Pendant of the Byzantine Era
This is the pendant I bought in Lefkara village in Cyprus. This village is famous for its lace making, but their silverwork has got a long history, too. Once upon a time,...
seeking Porceddu
There are many kinds of great seafood in Sardinia in Italy, but also they have unique meat dishes. The most famous one is Porceddu which is a whole roasted suckling piglet. I...
cutting the hanging monkfish
On the second night of our short family trip to Ibaraki prefecture in Japan, we stayed in the Oarai Hotel facing the Oarai Beach. According to the website of this hotel, they have 12 different...
Enjoy local food
We went to Esslingen am Neckar from Stuttgart, Germany, where we were staying. Recently, we’ve always been travelling on a whim, but this time I did a little preparation and made notes on...
What we ate at La Pelosa and dinner of the day
On the day we spent a day on the beautiful beach of La Pelosa at the tip of the northwestern part of Sardinia, Italy, we had lunch at a seaside restaurant that was...
Somewhere between clouds and the sea
From Foggia in Puglia, south Italy to Isole Tremiti, the islands in the Adriatic sea, I took a helicopter.Unfortunately when I flew, there were a lot of clouds, but because of that, I...
