This is a real bouchon
For our last day in Lyon, France, we made a reservation at La Meuniere, which was at the top of the list of recommended bouchons. It had closed two days prior, so we…
For our last day in Lyon, France, we made a reservation at La Meuniere, which was at the top of the list of recommended bouchons. It had closed two days prior, so we…
On our final day of a short trip to Lyon, France, the sky was a deep blue, a stark contrast to the previous day. First, we went to see the cathedral in the…
When we returned to Lyon from Pérouges, France, I was so exhausted that I thought I’d had enough for the day. However, after a short rest, I felt much better. Thank goodness. I…
We went to Parma in Italy which is famous for its ham and cheese. Our main purpose to visit there was the food, too, but we had a walk around the town…
In Atami in Japan, we had a chance to see dances of Geisha. It was held in a place which has got a long name: Atami Geigi Kenban Kaburenjo, which is originally…
It is enjoyable to eat local foods when you are travelling.Here in Stockholm, I found reindeer meat in the menu of a restaurant in the old town.Of course I chose that.To be honest…