That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
The Airbnb we arrived after a long train journey
This day was the day of travel from Lisbon, Portugal to Oporto in the north. This time, we had decided to spend the second half of our trip in Oporto and go around…
Restaurant and winery in Castell’Arquato
On the day we went to Castell’Arquato, a historic and beautiful town in Emilia-Romagna, Italy, we made a reservation at a restaurant called Ristorante del Voltone. If you want to have lunch on…
Overnight stay near Mantua
Mantua, a historic town in Lombardy, northern Italy, is within a day trip distance from where we live, but this time we stayed overnight in the suburbs. We actually wanted to stay in…
Udon of Kagawa
This is my friend, Bangly’s posting. Kagawa prefecture in Japan is famous for its Udon (kind of noodles prepared with flour of wheat). According to my Japanese friend, Udon that you can find...
Central Market that I hadn’t noticed before
We entered the Central Market in Florence, Italy for the first time. I’ve been to Florence many times since I was young, but I’ve never been here because I was distracted by the...
Traveling by Air: Connecting Worlds
We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
Parmigiano Reggiano
Elimia Romagna in Italy is famous for its wonderful foods and one of the most well-known one is Parmigiano Reggiano (Parmesan cheese). Often used as a topping on pasta dish, but I like...
The view from the hotel
This time, we stayed in a hotel called Hotel du Lac in Gardone Riviera on the shore of Lake Garda. It is a three star hotel and the room was very basic, but...
About Our Last Meal in Lisbon and Our Hotel
We were planning to have our last meal in Lisbon in Portugal this time at the seafood restaurant called Marisqueira do Lis, which was recommended by the guide of our private tour...
Korean BBQ
Korea is famous for its barbecue.The most impressive thing there was the thickness of the tongue.I usually eat very thin ones..The dipping was somewhat different from the one I am used to, a...
Stepping into the Alps
The Skyway, a ropeway that goes up to Monte Bianco from Courmayeur, a resort area in the Valle d’Aosta region in north western Italy, costs €59 per person for a round trip. I...
