The kasbah and the lunch
Our next stop in Rabat, Morocco, was Oudaya Kasbah. A kasbah is a former fortress with a small, inhabited town inside. This kasbah apparently dates back to the 12th century, after which people…
Rabat
A truly intercultural experience
It’s been a while since we last crossed continents and enjoyed a cross-cultural experience. Our destination was Morocco. Actually, this was my third time. The last time I visited was as long as…
It’s not really a travelling..
This time in London, England, we stayed at a large hotel called Dorsett Shepherds Bush London. It’s located on the other side of Shepherd’s Bush Green from the Shepherd’s Bush underground station, so…
Having a close relationship with Shahsavan people in the northern Iran
We left Ardabil in Iran and went towards Mount Sabalan whose height is more than 4800 metres. The highlands at the foot of this mountain was the area where the nomadic…
At a little disappointing Cascais
Christmas has arrived in Portugal. We had booked a Christmas lunch in Cascais, a seaside town 40 minutes by train from Lisbon. At around 10:30 am, we left Airbnb in Lisbon and walked…
The mysterious atmosphere of San Marino
San Marino is a foreign country in the province of Emilia Romagna, Italy. We visited there, driving for 4 hours from Monza, a suburb of Milan, where we were staying. This country, where…
The Meijijingu
This is my friend, Bangly’s posting. In this photo you can see Meiji shrine, one of the most important and typical tourist destination in Tokyo. It is always full of foreign tourists but...
National stone of Argentina
The things I was looking forward to in Argentina was not only meat, but also the pink gemstone called Rhodochrosite.
United Airlines
United Airlines is one of the most important Airlines in U.S.A. According to company’s official web site, in 1926 United Airline’s first flight of mail was flown by T. Warney from Washington to Nevada. It...
Nothing but potatoes
On the day we had a excursion to Kawagoe in Japan, we only ate potatoes there. Kawagoe is famous for its potatoes. First, we tried baked sweet potato cut in triangle like...
The Last Thing was Vodka
In the evening of the last day of our stay in Gdansk in Poland, we had a light supper at the hotel and drunk some vodka after that. There was a set...
seafood at Topsham
We went to Topsham to eat seafood from Exeter, south west England. The restaurant is called The Galley, which was recommended in a website. It was a small restaurant with interesting chairs...
Conger special restaurant
A friend of ours took us to a restaurant in Nihonbashi in Tokyo called “Tamai” which is specialised in conger eel dishes. I had never eaten conger eel apart from the one...
revisit Buenos Aires
We decided to spend our Easter Holiday in Buenos Aires in Argentina. We have been there before, about two years ago, but that was a part of the grand tour visiting three...
