In search of a bouchon
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
While walking through the old town of Lyon, France, a shop caught my eye. At first, I didn’t know what it was, so we just walked past, thinking maybe they sold natural stones….
Near the hotel we stayed at in Lyon, France, we came across a folkloric-looking building with a simple red pattern on its exterior walls. I thought it was probably a monastery, but we…
Next in Zafra, a town in western Spain, we went to Alcázar. Alcázar means a castle or a fort, and our guidebook describes it as a “castle”, but it seems more appropriate to…
In England, long lockdown regulations have been gradually relaxed, and eating out is finally allowed. At this point when we were in Brighton, we were still limited to outdoor tables, but for us…
La Vecchia Lira in Milan, Italy is one of our favourite Tuscan restaurants. It’s been a long time since we’ve been there due to the Covid-19 crisis. Moreover, I think it was the…