In search of a bouchon
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
On our second day in Lyon, France, we decided to dine at a bouchon. A bouchon is a restaurant with a down-to-earth atmosphere that serves local cuisine. It’s apparently unique to Lyon. I…
While walking through the old town of Lyon, France, a shop caught my eye. At first, I didn’t know what it was, so we just walked past, thinking maybe they sold natural stones….
Near the hotel we stayed at in Lyon, France, we came across a folkloric-looking building with a simple red pattern on its exterior walls. I thought it was probably a monastery, but we…
What I knew about Korean foods were only Kimuchi, Barbeque and a few others, but this time in Busan I ate something called Samgyetang, which is my sister’s favourite. Basically, this is a…
During the Turkish group tour, we did not stay in a specially good hotels, but Kervansaray Hotel in Bursa was 5 star. Around here is famous for its hot spring and the hotel…
The front of the Monumentale, the big cemetery in Milan is so grand that I always wanted to visit there.In one sunny weekend, I did.This place opened for public in 1866.Although it…