That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
This is the Olympic Stadium everyone watched
This is the Olympic Stadium that everyone in the world watched this summer. We were away for holiday this summer avoiding the crowd, so this was the first time I saw this actually. At…
Above London suburbs
It was a sunny day in London, which is rare. I was sitting at the window seat and just about arriving at Heathrow. This does not happen so often, so I took out my…
The town with no taxies
There are no taxis in Osuna, a town in Andalusia, Spain. We took it for granted that we would go to the hotel to pick up our luggage and take a taxi to…
Relaxed in a Jazz bar in Kobe
This is my friend, Bangly’s posting. Our friend Okazawa-san accompanied us in Kobe city. It is only half an hour by train from Osaka. Kobe is a city near the mountain and the...
Eggs in Ukraine
One of the Ukrainian traditional crafts is to put patterns on eggs. These ones were displayed within Kiev Pechersk Lavra, but we saw many in a craft market in the town. Each one is...
Viaggiare in aereo: Connettere mondi
Amiamo esplorare nuove destinazioni e il viaggio è spesso emozionante quanto l’arrivo. Mentre stiamo aggiornando i nostri archivi sulle compagnie aeree e sulle esperienze di volo, non vediamo l’ora di condividere nuovi spunti su come...
Crab sake
This is a photo of the crab sake. This was the first time I had it in my life. It was a very good Japanese sake with the subtle flavour of the...
Having a meal at a Mehana
Melnik in the southwest of Bulgaria is a village located about 20 kilometres from the border with Greece. The reason why we came here is because it was recommended by an Italian colleague...
a big lump of meat
We ate this big lump of meat in Brno in Czech Republic. This is a dish of Knuckle of Pork and I had thought it was German, but apparently they eat...
Parmigiano Reggiano
Elimia Romagna in Italy is famous for its wonderful foods and one of the most well-known one is Parmigiano Reggiano (Parmesan cheese). Often used as a topping on pasta dish, but I like...
Riding a donkey
The holiday in Greece this time was full of interesting events, but the best was this, riding a donkey. After seeing the sunset from the Santorini sight seeing boat, naturally it got...
