Apulia
Eat local cuisine from Apulia

Eat local cuisine from Apulia

In Nardò, a town in the Apulia region of Southern Italy, we had a reservation at a meat-focused restaurant called “Gli Artigiani.” My husband found it online and made the booking; it wasn’t...

Apulia

Revisiting Nardò

We had visited Nardò, in the Apulia region of Southern Italy, on a previous trip to the area. It was a charming town, but I felt I hadn’t really explored it thoroughly, so…

Lecce

Ballet in Piazza del Duomo

During our summer holiday in Lecce—a historic town in the Apulia region of Southern Italy—we spent an evening watching a ballet performance at an open-air theatre set up in the Piazza del Duomo….

Lecce

Because a wooden one would be too heavy

Continuing our tour of churches in Lecce, in the Puglia region of Southern Italy. After the Duomo, we visited the Church of Santa Chiara, which dates back to the 15th century. I was…

Taiwan

It was Rainy in Jiufen Again

This time in Taiwan, we went to Jiufen again. When we went there last time, it was already dark and the light of the lanterns was lovely, but this time it…

Merida

An overnight trip during the holiday

During our trip to Extremadura, Spain, we were staying in Caceres, but we wanted to go to Zafra, too, which is a little further south. Looking at the map, it wasn’t that far…

Ireland

Barren Burren

This is a view of Burren in Ireland. Burren is an area with ground of limestone. No tenderness here. The structure far away is a kind of ancient tomb. It used to be…

miranda-friends
Miranda Friends

‘Read’ a pasta dish

Talking with a Japanese friend of mine, Koji, who is a wine and food expert, I learned that there is an Italian dish called Napolitan in Japan, which I did not know that existed.
shopping
Shopping

salt mine

What do you think is this pendant made of? It is made of salt. I bought it because I like this texture, but when I bought it, they warned me “Do not...
airlines
Airlines

Viaggiare in aereo: Connettere mondi

Amiamo esplorare nuove destinazioni e il viaggio è spesso emozionante quanto l’arrivo. Mentre stiamo aggiornando i nostri archivi sulle compagnie aeree e sulle esperienze di volo, non vediamo l’ora di condividere nuovi spunti su come...
food
Food

We planned to eat lightly

There is a retaurant that we stayed on until 4pm though their closing time was 3pm.The name of the restaurant is La Zi Ottavio (uncle Ottavio).We arrived in Monopoli after 2pm and worried...
hotels
Hotels

Learning the word “Pignolo”

We spent this summer holiday in Lecce, an old city in the Puglia region of Italy. We chose this location because an intensive Tai Chi workshop—a passion of my husband’s—was being held there....
food
Restaurants

Enjoy elaborate cuisine

After enjoying the cathedral in Amalfi, a tourist destination in southern Italy, we found a narrow staircase on the side, not the front staircase. Going down the staircase, we found a restaurant called...
food
Food

Meal in the mountain

This is the meal I had in a hut at Pian d'Artavaggio in the Alps.The left hand side is venison, which was good but the mushrooms on the right hand side was exceptionally.The...
transports
Transports

back to Niigata Port by ferry

After fully enjoying our holiday in Sado Island in Japan, we took a ferry back to Niigata City. There were more things we could have done in Sado, for example, we could...