Eat local cuisine from Apulia
In Nardò, a town in the Apulia region of Southern Italy, we had a reservation at a meat-focused restaurant called “Gli Artigiani.” My husband found it online and made the booking; it wasn’t…
Lecce
Revisiting Nardò
We had visited Nardò, in the Apulia region of Southern Italy, on a previous trip to the area. It was a charming town, but I felt I hadn’t really explored it thoroughly, so…
Ballet in Piazza del Duomo
During our summer holiday in Lecce—a historic town in the Apulia region of Southern Italy—we spent an evening watching a ballet performance at an open-air theatre set up in the Piazza del Duomo….
The Beautiful Staircase in Queen’s House in Greenwich
We entered the site of the National Maritime Museum in Greenwich in the east of London from the side of Greenwich Park. The first thing we noticed was the huge ship in a bottle. This…
How you feel the length of time
On the last evening in Paraty in Brazil, before moving on to Rio de Janeiro, we went into a restaurant called Bartholomeu because it looked lovely. The tables in the nice garden…
Skinny lion
This lion is at the entrance of Livadia Palace which is famous for Yalta Conference. The ribs are clearly visible. This palace was completed in 1911 as a summer retreat for…
Udon of Kagawa
This is my friend, Bangly’s posting. Kagawa prefecture in Japan is famous for its Udon (kind of noodles prepared with flour of wheat). According to my Japanese friend, Udon that you can find...
Our shopping during this holiday
The trip to Andalusia, Spain is finally towards the end. After descending from Seville Cathedral, we went to the indoor craft market we saw the day before. The building, named Mercado de Artisania,...
Viaggiare in aereo: Connettere mondi
Amiamo esplorare nuove destinazioni e il viaggio è spesso emozionante quanto l’arrivo. Mentre stiamo aggiornando i nostri archivi sulle compagnie aeree e sulle esperienze di volo, non vediamo l’ora di condividere nuovi spunti su come...
They say it is overpriced, but
The sea food restaurant called Zuvine in Basanaviciaus street in Palanga, Lithuania has a reputation that the foods are good but expensive.Both my guide book and the leaflet we got locally said...
A disappointing riad
Our Morocco trip has finally reached Marrakesh, our final base. Marrakesh is the most bustling and chaotic city we’ve visited so far. As we entered the city, the traffic was extremely chaotic. Motorcycles...
The restaurant in Edinburgh, Witchery by the Castle
On the second day of our stay in Edinburgh in Scotland, we went to a restaurant called ‘Witchery by the Castle’ in the evening. We had reserved a table here a long time...
Visiting Yahiko Shrine, after eating manju
We ate Omokaru-manju, Japanese style bun, before going into Yahiko Shrine in Niigata, because my friend recommended this manju from Kameya shop.There were three tastes, soya sauce, brown sugar and sesame.I wanted to try...
Talking about Circumvesuviana
During our winter holiday in Sorrento, southern Italy, we had booked a guided visit to the ruins in Ercolano, a town on the outskirts of Naples. Five days after the start of our...
