That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
The first meat
Argentina is famous for its good meat. During our stay in Buenos Aires, we ate meat almost everyday. On the first day, we chose the restaurant called La Cabrera which was top…
Quiet old town
We walked around the old town in Chartres in France. We tried to follow the walking route suggested by the tourist office, but we missed quite a lot in the end. There…
Mixture of wheat and chaff
On a sunny Saturday, we went to a historical town of St Albans, just outside of London. My main purpose was the outdoor market which is held on Saturdays and Wednesdays. Apparently…
Udon of Kagawa
This is my friend, Bangly’s posting. Kagawa prefecture in Japan is famous for its Udon (kind of noodles prepared with flour of wheat). According to my Japanese friend, Udon that you can find...
Pendant of the Byzantine Era
This is the pendant I bought in Lefkara village in Cyprus. This village is famous for its lace making, but their silverwork has got a long history, too. Once upon a time,...
Traveling by Air: Connecting Worlds
We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
Shopska Salad
This dish is called Shopska Salad, which we ate many times in Macedonia. In Japan it is introduced as a Bulgarian dish. It is the same thing. A simple salad with pieces of...
To Andalusia in search of the bright sun
As autumn deepened, we left London, where there are many dark days, and went to the Andalusia region of Spain in search of a bright sun. Of course, there are still Covid restrictions,...
Visiting Rye by the slow train
I have an almost obsessive notion that I must not waste a sunny weekend during summer and have to go somewhere, so this Sunday we went to Rye, a town in the south...
Special noodle called Houtou
We travelled Fuji/Hakone area in Japan.This is a photo of a noodle meal called Houtou.Its noodle is thicker and shorter than ordinary Udon noodle.There was a menu with bear meat, and of course...
Cross over to an island by this bus
On the last day of our stay in Ribe, Denmark, we had an excursion to an island called Mando. This is about 10 km away from the town and you go there by...
