That evening’s walk
After enjoying a delicious lunch in the Bercy district of Paris, France, we finally checked into our hotel. This time, we stayed at the Ibis, a chain hotel. As I mentioned before, the…
Moret-sur-Loing
Regional cuisine of the Aveyron
The first restaurant we went to in the Bercy district of Paris, France, where we stayed, was L’Auberge Aveyronnaise. My husband found and booked this restaurant online before the trip. It serves cuisine…
The district of Bercy
We easily arrived at Cour St-Emilion station, the nearest metro station to our reserved hotel, via Metro Line 14 from Orly Airport in Paris, France. It was smoother than we expected; we arrived…
The tomb of the king with donkey ears
This photo is the tomb of King Midas, who is famous with his donkey ears. I was very surprised to hear that King Midas really existed. I had thought that this story of…
Tokyo, nice and quiet atmosphere
We walked around the Imperial Palace in Tokyo. Unfortunately this was the day they do not open to public, but still I enjoyed the cherry trees and the fresh green. When you turn…
Pag Cheese
The most famous thing in Pag Island is its cheese.Salty cheese made of sheep milk.They make with the milk of sheep which grew up eating freely the salty grass in this…
Eat Italian food in Tokyo
This is my friend, Bangly's posting. Usually when I travel I like to be totally absorbed in local customs, so I eat only local foods because foods are one of the forms of...
The cheese market in Chiswick
A hobby class teacher told us that a cheese market would be held in the Chiswick district in western London, so we went there. The classroom is also in this Chiswick, but for...
Traveling by Air: Connecting Worlds
We love exploring new destinations and the journey is often as exciting as the arrival. While we are currently updating our archives on airlines and flight experiences, we look forward to sharing more insights on...
Pancake
This is the photo of pancake we had as starters in Klaipeda in Lithuania. The front one is pancake with cabbage, and the one behind is spinach and mushroom, and the sauce...
Stay overnight in a monastery
I stayed in a hotel which was a monastery in Italy, but this time we stayed in a monastery itself, St.Joakim Osogovski in Macedonia.I was prepared myself for a very simple basic room...
Wonderful cheap restaurant
On the seond day in Florence, we went to a restaurant which was recommended by a man in a kiosk, which is near the south end of Ponte Vecchio. You keep walking...
About the breakfast in Carmona
For this trip to Andalusia in Spain, none of the hotels had the breakfast included. We chose that way because Croissants and cappuccino are enough in the morning. For our first breakfast in...
What is Falkirk Wheel?
The last day we spent with our friends who came during our stay in Edinburgh, we went to Falkirk, about 37.5 kilometers northwest of Edinburgh. The aim was not the town itself, but...
