Food

[april 2012] In Gyeongju in Korea, we had a meal called Ssam Pap.This means 'wrapping rice' apparently.We had some colourful vegetables to wrap the rice and others, but they were so thick and hard, which…

[april 2012] What I knew about Korean foods were only Kimuchi, Barbeque and a few others, but this time in Busan I ate something called Samgyetang, which is my sister’s favourite. Basically, this is a…

[april 2012] I popped into Marunouchi Building near Tokyo railway station and got surprised to see the big banner saying this is their 10th year since they renewed this building. Already 10 year! I went…

[march 2012] bread and grissini

[april 2012] I went to a sushi restaurant in Oumicho market in Kanazawa called Genpei. I have not eaten sushi as good as this for a long time! Especially the seasonal firefly squid was fantastic….

[april 2012] I went to Oumicho Market in Kanazawa. There are lots of good looking seafood including these big oysters. I noticed the label saying that you can eat them there. The prices are different…

[march 2012] This is a ravioli dish I had in a restaurant facing the port in Genoa. Inside is sea-bass and the sauce was made of crab. Excellent! The name of the restaurant is Tre…

[march 2012] We went into a cafe restaurant near Cathédrale Notre-Dame de Paris for lunch. I had some quiche, which was not bad, but very expensive. You have to avoid the tourist area for eating,…

[March, 2012] Eating wonderful foods at a beautiful place is bliss. Here in Langhe in Piedmont, Italy we experienced again. It was at a small restaurant in Castello di Grinzane. 5 starters, 2 mains and…