Eat a sausage in Rynek Glowny
[May 2009] Before forgetting all, I would like to write about my travel in the past. First, Krakow in Poland I went in May 2009 with a friend of mine. I remember that because the…
[May 2009] Before forgetting all, I would like to write about my travel in the past. First, Krakow in Poland I went in May 2009 with a friend of mine. I remember that because the…
[Oct.2012] The name of the wine I had today in Monza in northern Italy was shocking.It is called 'Hell (Inferno)' .This wine is from Valtellina area, a little more north than Monza.Apparently it is not…
[September, 2012] In this short trip in Germany, I was quite impressed by German cooking, much better than my expectation. This is another good one I ate in Frankfurt, a knuckle of a pork. When…
[September, 2012] I continue talking about German foods.This one is 'potato sausage' I ate in a town called Herrstein.The very slim waitress, whom I cannot imagine she eats this kind of heavy foods, said 'It…
[September, 2012] The representative of German food is sausage, but not only that. In this short trip. We ate quite a few interesting foods in Germany. This one in the photo is ‘liver dumpling’. It…
[September, 2012] I did not know but German people often eat white radish.When I had the local dish in Oberstein, a small potion of radish cut into thins trips was added next to the main…
[September, 2012] This is a photo of 'Hokkaido' soup I had in Oberstein in Germany.It was written like that in their menu.Very nice pumpkin soup, that was.
[September, 2012] Idar-Oberstein in Germany is famous not only for its gem stones, but also for its local dish called Spiessbraten.They cook pork which was marinated for 24 hours at the open fire with firewood…
[August 2012] Burgarian yoghurt is famous, but in Turkey, which is situated next door, yoghurt is eaten a lot, too. When we stopped for the toilet break between Pamukkale and Konya, I tried the special…