Seafood soup

Seafood soup

[ Dec.2012] In the pretty village of Verezzi in Luguria, Italy, I went to a restaurant called A Topia, which was recommended by a shop owner who sells pretty small articles.

It was a homely restaurant, baking bread with charcoal fire.

The customers are mainly local, too.

One of them went into the kitchen to have a chat with the staff there.

I had seafood soup here.

It is a hotchpotch of seafood that you can feel that they do not waste anything.

The taste was rich and one of the best foods in winter.

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