Food

[November, 2011] Elimia Romagna in Italy is famous for its wonderful foods and one of the most well-known one is Parmigiano Reggiano (Parmesan cheese). Often used as a topping on pasta dish, but I like…

[October, 2011] They look quite real, aren't they? They are all cakes.I found this in La Rinascente department store just next to Duomo in Milan.

[October, 2011] The speciality in and around Verona in Italy is a meal called Bollito. Basically, it is boiled mixed meat. The other foods are served by waiters, but for Bollito, a maestro came up…

[August, 2011] We looked for a restaurant recommended in our guide book for dinner in Thessaloniki in Greece. But it was not there and a woman at kiosk told us it was closed down. I suppose…

[August, 2011] This dish is called Shopska Salad, which we ate many times in Macedonia. In Japan it is introduced as a Bulgarian dish. It is the same thing. A simple salad with pieces of…

[July, 2011] Because we cannot take liquid on board, I had to buy Irish whisky at the airport.These are them.I noticed that in Ireland they use the spelling of 'whiskey' with e in it.I had…

[July, 2011] During 5 day tour in Ireland, we could not come across good seafood as we expected. So after coming back to Dublin, we went to a port town called Howth which is about…

[July, 2011] This time in Ireland, I had 'seafood chowder' three times.It seemed a common menu there.Even a small canteen in some countryside town had it, but chowder is American, isn't it.Ireland has a huge…

[July, 2011] This is inside of Guiness Storehouse, a museum/attraction of Guinness. The main building is a huge pint glass shape and there are a lot of interesting gadgets all over the place. They must…