Steiku Haoss
[ July2016 ] When we arrived in Riga in Latvia, it was already after 10pm. We thought it could be too late for eating, but we found many restaurants open in …
[ July2016 ] When we arrived in Riga in Latvia, it was already after 10pm. We thought it could be too late for eating, but we found many restaurants open in …
[ Jun.2016 ] In Vicenza in Veneto, north Italy, we went to a cod specialised restaurant called Il Bistrot del Bacala. Bacala is the dried cod and the cod dishes are …
[ May2016 ] In the evening, we went to the restaurant in the boat moored on the Danube, which was recommended by our tour guide. It was an…
[ May2016 ] We had a good steak lunch on the day in the centre of Bratislava. The restaurant was called D Steakhouse, which we found in …
[ May2016 ] This is the photo of Gnocco Fritto which was very good. Gnocco Fritto is a sort of fried bread which is mainly eaten in Emilia Romagna in Italy. It is called …
[ May 2016 ] On the day when we went to Brighton, a town south of England, we had lunch at a restaurant called The Coal Shed, which we had booked beforehand. I said lunch, but…
[ May,2016 ] We had our last lunch at the restaurant called Le Noailles, which was recommended by Marian, the guide in our Saint-Emilion tour. The interior was…
[ Apr.2016 ] For the first dinner in Bordeaux in France, we went to a restaurant called Chez Dupont, which we booked from the airport before leaving. It is a place introduced in …
We ate horse meat in Parma in Italy. We went to a restaurant called Osteria dello Singaro which had a good reputation in the internet site.