The last meal was meat, too
[ Jan.2016 ] For the last meal in South America, we had a lot of meat at a restaurant called Churrascaria Carretao near Copacabana in Rio de Janeiro. Nowadays we see Churrascarias everywhere in the…
[ Jan.2016 ] For the last meal in South America, we had a lot of meat at a restaurant called Churrascaria Carretao near Copacabana in Rio de Janeiro. Nowadays we see Churrascarias everywhere in the…
[ Jan.2016 ] On that day we had our lunch in the historical restaurant in Rio de Janeiro called Confeitaria Colombo. It was a large restaurant with the huge mirrors founded in 1894. Because of…
[ Jan.2016 ] After eating good meat in Paraty in Brazil, we had a walk around the town at night. Because this was a touristy place, the shops were open late, so we did a…
[ Jan.2016 ] On the next day, a boat trip from Paraty for swimming was planned. But I could not sleep at all that night and my stomach was not particularly good, so we stayed…
[ Jan.2016 ] The first thing I noticed in Paraty, Brazil at night was the vendors selling sweets such as egg tart pastries and creme caramels. The ground was paved very roughly and very difficult…
[ Jan.2016 ] On the second evening in Buenos Aires, Argentina, our tour leader took us to an area called Palermo Soho. This area had a particular atmosphere, not like any other places in the city….
[ Jan.2016 ] On the first evening in Buenos Aires, Argentina, we all went to a restaurant called Gran Parrilla del Plata, which was recommended by our tour leader. I think it was located on…
[ Dec.2015 ] Our new year’s eve dinner finally started at around 10pm in Bariloche in Argentina. The restaurant was called Jauja and this was the one which our tour leader’s favourite ice cream shop…
[ Dec.2015 ] We went to a restaurant called Casa Valdes in Puerto Varas in the lake district in Chile. This restaurant is supposed to be the best in the town for seafood. The location…