[ June, 2015 ] Hastings in the south of England is famous for the fishery and there are many seafood restaurants, as the tourist office person said pointing the map “Around here in the old town, there are many traditional fish&chips restaurants”.
We chose one which had a little bit more urbanized atmosphere than others.
Interior was very simple and I thought this might be open only in summer, so I looked up in the internet and found that it was new, opened only less than a year ago.
This photo shows the fish and chips that my husband ate.
I chose plaice.
Both of us got very satisfied.
They seemed to have some repeaters already.
Some of the customers were chatting with the chef.
The name, Rock A Nore sounded strange, but it was the name of the street where this restaurant is in.
The Fishermen's Museum is in the same street and it is diagonally opposite of this restaurant.