Food

[ Aug.2014 ] A friend of ours took us to a restaurant in Nihonbashi in Tokyo called “Tamai” which is specialised in conger eel dishes. I had never eaten conger eel apart from the one…

[ Aug.2014 ] This is a photo of the crab sake. This was the first time I had it in my life. It was a very good Japanese sake with the subtle flavour of the…

[ July, 2014 ] The most famous thing in Pag Island is its cheese.Salty cheese made of sheep milk.They make with the milk of sheep which grew up eating freely the salty grass in this…

[ July, 2014 ] This is a photo of a dish of polenta and octpus. This was recommended by this restaurant called Restoran Tinel in Sibenik where we looked for. On top of this, we…

[ July, 2014 ] We came back to Zadar after spending whole day in a tour.As we were tired, we gave up going to a restaurant and instead, decided to have a light supper at…

[ May, 2014 ] After crossing Vizcaya Bridge in Getxo in Spain, we walked on and on to find the restaurant which the leaflet we got from the hotel recommended.It was just next to the…

[ May 2014 ] We asked the hotel receptionist in Bilbao in Spain for the recommendation for a restaurant. He told us the name Rio Oja and the address, so we looked for it. When…

[ May, 2014 ] Everywhere in Basque country in Spain, you would notice Pintxos, their special food. It is like an elaborate version of canape. They use bread instead of crackers and on top of…

[ May 2014 ] Tokaj Wine is a famous sweet white wine in Hungary. I remember having it in a cafe instead of coffee in Hungary. But there is another “Tocai” wine in Italy. I…