Sardinia

Seeking Porceddu

[ Aug.2020 ] There are many kinds of great seafood in Sardinia in Italy, but also they have unique meat dishes. The most famous one is Porceddu which is a whole roasted suckling piglet. I…

Sardinia

The indoor market in Alghero

[ Aug.2020 ] It was the third day in Alghero, the town in north western Sardinia in Italy. This holiday was so-called ‘Worcation’, so my posts are naturally more like my diary. We had light…

Lanzhou

The market full of vitality in Lanzhou

[ Sept.1996 ] Coming back from Xiahe in Gansu province in China, which was a completely another world, we stayed in a hotel called Yinbin Hotel in Lanzhou which cost 140 yuan ($1 = 8.28…

Miura

The tuna bowl and sightseeing boat in Misaki

[ Dec.2019 ] After enjoying Umanose Domon on the Jogashima Island in Miura City in Japan, we walked to Jogashima Lighthouse. There was a path above Umanose Domon and the view from there was picturesque,…

Kumamoto

Local dishes in Kumamoto

[ Dec.2019 ] On the evening of the day that we did excursion to the outskirts of Kumamoto City in Kyushu in Japan, we went to a Japanese-style bar/restaurant called “Goen” which was recommended by the…

Quebec City

Ice Wine and Quebecoise cuisine

[ July 2019 ] The next place we went during our food tour on Ile d’Orlean, the island in the suburbs of Quebec City in Canada was a winery. We had leaned that Canada produces…

Quebec City

The bison sausages we ate in Wendake village

[ July 2019 ] There was a restaurant within Onhoüa Chetel8e, the area which shows how the Huron People used to live in Wendake village in Quebec in Canada. After the tour in Onhoüa Chetel8e,…

Oslo

Whale in Oslo

[ May 2019 ] We stayed only two nights in Oslo, Norway, but we did quite a lot of things and felt satisfied, but there was one thing we have not done yet. That was…