What we ate at La Pelosa and dinner of the day
[Sept. 2020] On the day we spent a day on the beautiful beach of La Pelosa at the tip of the northwestern part of Sardinia, Italy, we had lunch at a seaside restaurant that was…
Food
The rabbit dish, Sardinian beer and the church
[Sept. 2020] This was a normal weekday in Alghero, a town in the northwestern part of Sardinia, Italy. As always my husband had a walk in the morning and he went to the market and…
The eel in Alghero
[ Sept. 2020 ] This day in Alghero, a town in the northwestern part of Sardinia, Italy, was a normal day. The only event was a lunch break between work, going to a market in…
Seeking Porceddu
[ Aug.2020 ] There are many kinds of great seafood in Sardinia in Italy, but also they have unique meat dishes. The most famous one is Porceddu which is a whole roasted suckling piglet. I…
The indoor market in Alghero
[ Aug.2020 ] It was the third day in Alghero, the town in north western Sardinia in Italy. This holiday was so-called ‘Worcation’, so my posts are naturally more like my diary. We had light…
The street food market at night and the starry sky tour in Turpan
[ Sept.1996 ] We decided to join the Starry Sky Tour run by the driver of the donkey carriage which we had taken when we were looking for a hotel in Turpan in China. It…
The market full of vitality in Lanzhou
[ Sept.1996 ] Coming back from Xiahe in Gansu province in China, which was a completely another world, we stayed in a hotel called Yinbin Hotel in Lanzhou which cost 140 yuan ($1 = 8.28…
The tuna bowl and sightseeing boat in Misaki
[ Dec.2019 ] After enjoying Umanose Domon on the Jogashima Island in Miura City in Japan, we walked to Jogashima Lighthouse. There was a path above Umanose Domon and the view from there was picturesque,…
Local dishes in Kumamoto
[ Dec.2019 ] On the evening of the day that we did excursion to the outskirts of Kumamoto City in Kyushu in Japan, we went to a Japanese-style bar/restaurant called “Goen” which was recommended by the…
