[ Jan.2015 ]This is one of the dishes we had in our first lunch in Vietnam called “White Rose”, which was something I had wanted to try in the country.

Before coming to Vietnam, I had asked a friend of mine to recommend some dishes which was not too spicy and without coriandar.

This Whte Rose was very good and also fried wonton and spring rolls were tasty, too.

To be honest, this lunch was the best Vietnamese foods we had in this holiday.

We had this lunch with the tour group at a restaurant in Hoi An.

We ate at a table in the big garden.

Most of the customers were obviously tourists, so probably this restaurant was mainly for tour groups.

Unfortunately I forgot to ask the name of the restaurant.

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