Food

[june 2012] This is a box of snails I saw in Catania, the second biggest city in Sicily, south Italy. They are all alive and wiggle continuously. In this market, mainly sea-foods were sold, but…

[may 2012] I ate Fondue in Zermatt in Switzerland.I thought I had eaten Fondue before somewhere, but it was not true.Because I did not expect that you put only bread in the melted cheese.The cheese…

[may 2012] In St Moritz in Switzerland, we went to a restaurant called Piz, which was recommended by a staff in our hotel. It was nicely decorated with the fairly tale image of Switzerland, but…

[may 2012] We had a very light dinner, a glass of red wine with assorted ham and salami in Tirano, the border town between Italy and Switzerland. The red one on the right is called…

[april 2012] On the day I went to Lake Iseo in north Italy, I had seafood lunch.It is not quite right to eat seafoods on the lake shore, but it was excellent, so I wanted…

[april 2012] We went to eat Korean Barbecue in Seoul again this year.It was a bigger restaurant than last year and Japanese tourists were coming in one after another.They came to pick us up in…

[April 2012] These are the crabs sold in Gijang Market in Busan. Here there are lots of tanks with numerous crabs being kept alive. Only a few days ago, we were in Kanazawa in Japan…

[april 2012] In Gyeongju in Korea, we had a meal called Ssam Pap.This means 'wrapping rice' apparently.We had some colourful vegetables to wrap the rice and others, but they were so thick and hard, which…

[april 2012] What I knew about Korean foods were only Kimuchi, Barbeque and a few others, but this time in Busan I ate something called Samgyetang, which is my sister’s favourite. Basically, this is a…