[Dec.2012] We ate Omokaru-manju, Japanese style bun, before going into Yahiko Shrine in Niigata, because my friend recommended this manju from Kameya shop.There were three tastes, soya sauce, brown sugar and sesame.I wanted to try…
[Dec.2012] The small restaurants in Tsukiji fish market in Tokyo opens at around 4 am and closes at 1 pm.It must have been only for the workers of the market, but now they are for…
[Aug.2009] In the tour going into the inland of Crete, we had a rest at Askifoe Plateau.Here we are introduced a simple cake.It is a kind of crepe with cottage cheese and you put some…
[ Dec.2012] In the pretty village of Verezzi in Luguria, Italy, I went to a restaurant called A Topia, which was recommended by a shop owner who sells pretty small articles.It was a homely restaurant,…
[Nov.2012] I learned the taste of Spritz, a typical cocktail in Venice, and every time when we got back to the hotel, we stopped at the bar downstairs and had a relaxing time with this…
[Nov. 2012] This is a squid dish with squid ink I ate in Venice. The white thing next to it is polenta, which was whiter than usual. It was rich taste and very good. The…
[May, 2009] The meals were impressive in Krakow in Poland. On the third day, I had a meal called Golonka, which is boiled pork with the bone. I remember it was a bit salty, but…
[May, 2009] I had a Jewish meal for the first time in Krakow, Poland.The restaurant was called Klezmer Hois and I remember it looked like someones house, rather than a public restaurant.I ate stuffed goose…
[May 2009] Poland is a beer country. It was memorable that when I ordered beer instead of wine at a restaurant, the waiter bobbed his head in approval with a big smile in Krakow in…
