Food

[Nov. 2021] There are many tapas bars in Seville, the capital of the Andalusian region of Spain. According to the guidebook, Seville is the birthplace of tapas, and there are as many as 3,000 tapas…

[Nov. 2021] On the first day in Ecija, a town in the Andalusian region of Spain, we returned to our inn and took a rest, then went for a walk after dark. First of all,…

[Nov. 2021] For this trip to Andalusia in Spain, none of the hotels had the breakfast included. We chose that way because Croissants and cappuccino are enough in the morning. For our first breakfast in…

[Sept. 2021] It was a short trip to Florence, Italy for only 2 nights, but it was a fulfilling trip. However, what we hadn’t achieved until the very end was to eat Bistecca alla Fiorentina….

[July 2021] The restaurant we booked in Margate, a seaside town in southeastern England, was named Buoy and Oyster. We were guided to a seat by the window indoors, from which we could see the…

[June 2021] Our stay in Edinburgh has come towards the end, and we had little time left to try Scotch whisky. Late in the afternoon, we headed out to the Old Town to a museum,…

[June, 2021] Haggis is probably the most famous Scottish food. When I said to my sister in Japan, “I’m going to eat haggis,” she said  “what’s that?” and searched on the internet. And she said,…

[May 2021] A hobby class teacher told us that a cheese market would be held in the Chiswick district in western London, so we went there. The classroom is also in this Chiswick, but for…

[Aug. 2009] I am writing a memory because I have run out of new travel stories due to the consequence of Covid-19. This is a continuation of the Norway in Nutshell Tour, which we participated…