Not bad English wine, etc.
[July 2021] The restaurant we booked in Margate, a seaside town in southeastern England, was named Buoy and Oyster. We were guided to a seat by the window indoors, from which we could see the…
Food
Scotch whisky experience
[June 2021] Our stay in Edinburgh has come towards the end, and we had little time left to try Scotch whisky. Late in the afternoon, we headed out to the Old Town to a museum,…
Enjoyed the Scottish speciality
[June, 2021] Haggis is probably the most famous Scottish food. When I said to my sister in Japan, “I’m going to eat haggis,” she said “what’s that?” and searched on the internet. And she said,…
The cheese market in Chiswick
[May 2021] A hobby class teacher told us that a cheese market would be held in the Chiswick district in western London, so we went there. The classroom is also in this Chiswick, but for…
The fjord in Norway and the first whale meat for my husband
[Aug. 2009] I am writing a memory because I have run out of new travel stories due to the consequence of Covid-19. This is a continuation of the Norway in Nutshell Tour, which we participated…
What we ate at La Pelosa and dinner of the day
[Sept. 2020] On the day we spent a day on the beautiful beach of La Pelosa at the tip of the northwestern part of Sardinia, Italy, we had lunch at a seaside restaurant that was…
The rabbit dish, Sardinian beer and the church
[Sept. 2020] This was a normal weekday in Alghero, a town in the northwestern part of Sardinia, Italy. As always my husband had a walk in the morning and he went to the market and…
The eel in Alghero
[ Sept. 2020 ] This day in Alghero, a town in the northwestern part of Sardinia, Italy, was a normal day. The only event was a lunch break between work, going to a market in…
Seeking Porceddu
[ Aug.2020 ] There are many kinds of great seafood in Sardinia in Italy, but also they have unique meat dishes. The most famous one is Porceddu which is a whole roasted suckling piglet. I…
